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Title: Lawrie's Meat Science, Author: R. A. Lawrie
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Lawrie's Meat Science
by R. A. Lawrie, David Ledward
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eBook $75.49 $100.00 Current price is $75.49, Original price is $100.00.
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
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Any Way You Cut It: Meat…
by Donald D. Stull, Michael J. Broadway, David Griffith
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Paperback $29.99
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
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Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: Measuring and Auditing Broiler Welfare, Author: Claire Weeks
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Measuring and Auditing Broiler…
by Claire Weeks, Andrew Butterworth
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Hardcover $209.35
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
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Advanced Technologies for Meat…
by Fidel Toldrá, Leo M. L. Nollet
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Hardcover $240.00
Title: Animal Welfare and Meat Production / Edition 2, Author: Neville G Gregory
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Animal Welfare and Meat…
by Neville G Gregory, Temple Grandin
Paperback $87.50
Title: Portrait of a Burger as a Young Calf: The Story of One Man, Two Cows, and the Feeding of a Nation, Author: Peter Lovenheim
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Portrait of a Burger as a…
by Peter Lovenheim
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Animal By-Product Processing & Utilization / Edition 1, Author: Herbert W. Ockerman
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Animal By-Product Processing &…
by Herbert W. Ockerman, Conly L. Hansen
Hardcover $240.00
Title: Processed Meats / Edition 3, Author: A.M. Pearson
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Processed Meats / Edition 3
by A.M. Pearson, T.A. Gillett
Hardcover $279.99
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
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Export Agriculture and the…
by Robert G. Williams
Paperback $42.50
Title: Poultry Meat Science, Author: R I Richardson
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Poultry Meat Science
by R I Richardson, C Mead
#25 in Series
Hardcover $273.20
Title: Meat Inspection and Control in the Slaughterhouse / Edition 1, Author: Thimjos Ninios
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Meat Inspection and Control in…
by Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
Hardcover $289.95
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
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Biofilms in the Dairy Industry…
by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight
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Hardcover $186.95
Title: Small-Scale Processing of Pork, Author: Ilo
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Small-Scale Processing of Pork
by Ilo
#9 in Series
Paperback $20.95
Title: The Rise of the Midwestern Meat Packing Industry, Author: Margaret Walsh
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The Rise of the Midwestern…
by Margaret Walsh
Paperback $30.00
Title: Mechanistic Modelling in Pig and Poultry Production, Author: Colin Fisher
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Mechanistic Modelling in Pig…
by Colin Fisher, Rob Gous, Trevor R. Morris
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Hardcover $232.70
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
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Chicken: The Dangerous…
by Steve Striffler
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Paperback from $18.76 $24.95 Current price is $18.76, Original price is $24.95.
Title: Farm Animal Welfare: Social, Bioethical, and Research Issues / Edition 1, Author: Bernard E. Rollin
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Farm Animal Welfare: Social,…
by Bernard E. Rollin
Paperback $63.95
Title: Global Beef Trade, Author: Alessandro Ferrara
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Global Beef Trade
by Alessandro Ferrara
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Hardcover $98.00
Title: Meatpackers: An Oral History of Black Packinghouse Workers and Their Struggle for Racial and Economic Equality, Author: Rick Halpern
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Meatpackers: An Oral History…
by Rick Halpern, Roger Horowitz
Paperback $19.00

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