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Title: Handbook of Poultry Science and Technology, Primary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
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Handbook of Poultry Science…
by Isabel Guerrero-Legarreta, Y. H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa
#1 in Series
Hardcover $277.95
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: Poultry Production in Hot Climates / Edition 2, Author: Nuhad J Daghir
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Poultry Production in Hot…
by Nuhad J Daghir
Explore Series
Hardcover $244.15
Title: Egg Science and Technology / Edition 4, Author: William J Stadelman
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Egg Science and Technology /…
by William J Stadelman, Debbie Newkirk, Lynne Newby
Paperback $115.00
Title: In Meat We Trust: An Unexpected History of Carnivore America, Author: Maureen Ogle
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In Meat We Trust: An…
by Maureen Ogle
Hardcover $28.00
Title: Technological Change In Japan's Beef Industry, Author: James R Simpson
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Technological Change In…
by James R Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada
Paperback $54.95
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
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Meat Processing: Improving…
by Joseph Kerry, David Ledward, J. Kerry
Hardcover $299.95
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
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Putting Meat on the American…
by Roger Horowitz
Paperback $29.00
Title: Locally Laid: How We Built a Plucky, Industry-changing Egg Farm - from Scratch, Author: Lucie B. Amundsen
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Locally Laid: How We Built a…
by Lucie B. Amundsen
Paperback $17.00
Title: Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat, Author: Howard F. Lyman
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Mad Cowboy: Plain Truth from…
by Howard F. Lyman, Glen Merzer (Editor)
Paperback $17.99
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
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Marketing Livestock and Meat /…
by William H Lesser
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Hardcover $240.00
Title: Treated Like Family: How an Entrepreneur and His
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Treated Like Family: How an…
by Tom Faley
Hardcover $27.00
Title: Meat Preservation: Preventing Losses and Assuring Safety / Edition 1, Author: Robert G. Cassens
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Meat Preservation: Preventing…
by Robert G. Cassens
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Hardcover $106.95
Title: Comida HISPANA Prevenir COVID19 with HISPANIC FOOD, Author: Nery Dr. Roman
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Comida HISPANA Prevenir…
by Nery Dr. Roman
Paperback $9.96
Title: Pigs, Profits, and Rural Communities / Edition 1, Author: Kendall M. Thu
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Pigs, Profits, and Rural…
by Kendall M. Thu, E. Paul Durrenberger
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Paperback $34.95
Title: You Don't Need Meat, Author: Peter Cox
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You Don't Need Meat
by Peter Cox
Paperback $27.99
Title: Handbook of Poultry Science and Technology, Secondary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
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Handbook of Poultry Science…
by Isabel Guerrero-Legarreta, Y. H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa
#2 in Series
Hardcover $277.95
Title: Billion Dollar Burger: Inside Big Tech's Race for the Future of Food, Author: Chase Purdy
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Billion Dollar Burger: Inside…
by Chase Purdy
Paperback $24.00
Title: The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat, Author: Bill Niman
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The Niman Ranch Cookbook: From…
by Bill Niman, Janet Fletcher, Laurie Smith (Photographer)
Paperback $24.95
Title: Haccp in the Meat Industry, Author: M. Brown
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Haccp in the Meat Industry
by M. Brown (Editor)
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eBook $213.99 $285.00 Current price is $213.99, Original price is $285.00.

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