Title: Treated Like Family: How an Entrepreneur and His
Title: Marketing Livestock and Meat, Author: William H Lesser
eBook $72.99 $96.99 Current price is $72.99, Original price is $96.99.
Title: Egg Science and Technology, Author: William J Stadelman
eBook $86.49 $115.00 Current price is $86.49, Original price is $115.00.
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition, Author: Philip Hasheider
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
Title: Advances in Meat Processing Technology, Author: Alaa El-Din A. Bekhit
Explore Series
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage, Author: Ashok Kumar Agrawal
Explore Series
eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese, Author: Bronwen Percival
Title: Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese, Author: Bronwen Percival
#65 in Series
eBook $18.99 $24.95 Current price is $18.99, Original price is $24.95.
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage / Edition 1, Author: Ashok Kumar Agrawal
Title: Locally Laid: How We Built a Plucky, Industry-changing Egg Farm - from Scratch, Author: Lucie B. Amundsen
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
Explore Series
Paperback from $172.45 $301.44 Current price is $172.45, Original price is $301.44.
Title: Pure and Modern Milk: An Environmental History since 1900, Author: Kendra Smith-Howard
Title: The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking, Author: Philip Hasheider
Explore Series
eBook from $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
Title: Texas Woollybacks: The Range Sheep and Goat Industry, Author: Paul H. Carlson
eBook from $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
by Marta Zaraska
Narrated by  Emily Durante
Audiobook (Unabridged) $16.99
. Price is $16.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
by Marta Zaraska
Narrated by  Emily Durante
Audiobook (Unabridged) $16.99
. Price is $16.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm-from Scratch
by Lucie B. Amundsen
Narrated by  Kate Reading
Audiobook (Unabridged)

$18.55 $19.95

. Current price is $18.55 . Old price was $19.95 . You save %.

Pagination Links