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Title: Milk Quotas: European Community and United Kingdom Law / Edition 1, Author: Michael Cardwell
Title: Egg Science and Technology, Author: William J Stadelman
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Title: Pure and Modern Milk: An Environmental History since 1900, Author: Kendra Smith-Howard
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Title: Robotics in Meat, Fish and Poultry Processing, Author: K. Khodabandehloo
Title: The Public Role In The Dairy Economy: Why And How Governments Intervene In The Milk Business, Author: Alden C Manchester
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