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Title: This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You), Author: Ed Winters
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This Is Vegan Propaganda: (And…
by Ed Winters
Paperback $24.99
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $29.95
Title: Cutting Into the Meatpacking Line: Workers and Change in the Rural Midwest, Author: Deborah Fink
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Cutting Into the Meatpacking…
by Deborah Fink
Explore Series
eBook $26.49 $29.99 Current price is $26.49, Original price is $29.99.
Title: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America, Author: Joshua Specht
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Red Meat Republic: A…
by Joshua Specht
#3 in Series
Paperback $18.95
Title: Cheese: The Making of a Wisconsin Tradition, Author: Jerry Apps
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Cheese: The Making of a…
by Jerry Apps
Paperback $27.95
Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
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Pastured Poultry Profit$ /…
by Joel Salatin
Explore Series
Paperback $35.00
Title: The Meat Racket: The Secret Takeover of America's Food Business, Author: Christopher Leonard
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The Meat Racket: The Secret…
by Christopher Leonard
Paperback $19.00
Title: Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World, Author: Andrew Rimas
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Beef: The Untold Story of How…
by Andrew Rimas, Evan Fraser
Paperback $18.99
Title: Salad Bar Beef, Author: Joel Salatin
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Salad Bar Beef
by Joel Salatin
Paperback $35.00
Title: Don't Drink Your Milk, Author: Frank a Oski
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Don't Drink Your Milk
by Frank a Oski
Paperback $16.95
Title: Milk: A Local and Global History, Author: Deborah Valenze
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Milk: A Local and Global…
by Deborah Valenze
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game, Author: Philip Hasheider
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The Complete Book of…
by Philip Hasheider
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Paperback $24.99
Title: Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat), Author: Moby
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Gristle: From Factory Farms to…
by Moby (Editor), Miyun Park (Editor)
Paperback $14.95
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
Paperback $16.95
Title: Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet, Author: Brian Kateman
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Meat Me Halfway: How Changing…
by Brian Kateman, Bill McKibben (Foreword by)
Hardcover $26.95
Title: Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese, Author: Bronwen Percival
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Reinventing the Wheel: Milk,…
by Bronwen Percival, Francis Percival
#65 in Series
Paperback $24.95
Title: Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry, Author: Gail A. Eisnitz
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Slaughterhouse: The Shocking…
by Gail A. Eisnitz
Paperback $19.99
Title: Meat Preservation: Preventing Losses and Assuring Safety / Edition 1, Author: Robert G. Cassens
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Meat Preservation: Preventing…
by Robert G. Cassens
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Hardcover $106.95
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
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Export Agriculture and the…
by Robert G. Williams
Paperback $42.50
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
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Any Way You Cut It: Meat…
by Donald D. Stull, Michael J. Broadway, David Griffith
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Paperback $29.99

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