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Title: Dairy Processing and Quality Assurance / Edition 2, Author: Ramesh C. Chandan
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Dairy Processing and Quality…
by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
Hardcover $262.95
Title: Don't Drink Your Milk, Author: Frank a Oski
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Don't Drink Your Milk
by Frank a Oski
Paperback $16.95
Title: Egg Science and Technology / Edition 4, Author: William J Stadelman
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Egg Science and Technology /…
by William J Stadelman, Debbie Newkirk, Lynne Newby
Paperback $115.00
Title: Encyclopedia of Meat Sciences, Author: Carrick Devine
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Encyclopedia of Meat Sciences
by Carrick Devine (Editor), M. Dikeman (Editor)
eBook $2,105.00
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
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Export Agriculture and the…
by Robert G. Williams
Paperback $42.50
Title: Farm Animal Welfare: Social, Bioethical, and Research Issues / Edition 1, Author: Bernard E. Rollin
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Farm Animal Welfare: Social,…
by Bernard E. Rollin
Paperback $63.95
Title: Farming Meat Goats: Breeding, Production and Marketing, Author: Barbara Vincent
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Farming Meat Goats: Breeding,…
by Barbara Vincent
Paperback $52.95
Title: Food Safety and International Competitiveness: The Case of Beef, Author: CABI
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Food Safety and International…
by CABI
Explore Series
Hardcover $169.95
Title: Food Safety Control in the Poultry Industry, Author: G.C. Mead
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Food Safety Control in the…
by G.C. Mead (Editor)
Explore Series
eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Global Beef Trade, Author: Alessandro Ferrara
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Global Beef Trade
by Alessandro Ferrara
Explore Series
Hardcover $98.00
Title: Good Practices for the Meat Industry, Author: Food and Agriculture Organization of the United Nations
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Good Practices for the Meat…
by Food and Agriculture Organization of the United Nations
Explore Series
Other Format $150.00
Title: Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat), Author: Moby
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Gristle: From Factory Farms to…
by Moby (Editor), Miyun Park (Editor)
Paperback $14.95
Title: Haccp in the Meat Industry, Author: M. Brown
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Haccp in the Meat Industry
by M. Brown (Editor)
Explore Series
eBook $213.99 $285.00 Current price is $213.99, Original price is $285.00.
Title: Handbook of Poultry Science and Technology, Primary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
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Handbook of Poultry Science…
by Isabel Guerrero-Legarreta, Y. H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa
#1 in Series
Hardcover $277.95
Title: Handbook of Poultry Science and Technology, Secondary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
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Handbook of Poultry Science…
by Isabel Guerrero-Legarreta, Y. H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa
#2 in Series
Hardcover $277.95
Title: Hazard Anal Crit Cntrl Point Haccp, Author: A. M. Pearson
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Hazard Anal Crit Cntrl Point…
by A. M. Pearson (Editor), T. R. Dutson (Editor)
Explore Series
Hardcover $176.00
Title: In Meat We Trust: An Unexpected History of Carnivore America, Author: Maureen Ogle
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In Meat We Trust: An…
by Maureen Ogle
Hardcover $28.00
Title: Lawrie's Meat Science, Author: R. A. Lawrie
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Lawrie's Meat Science
by R. A. Lawrie, David Ledward
Explore Series
eBook $75.49 $100.00 Current price is $75.49, Original price is $100.00.
Title: Locally Laid: How We Built a Plucky, Industry-changing Egg Farm - from Scratch, Author: Lucie B. Amundsen
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Locally Laid: How We Built a…
by Lucie B. Amundsen
Paperback $17.00
Title: Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat, Author: Howard F. Lyman
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Mad Cowboy: Plain Truth from…
by Howard F. Lyman, Glen Merzer (Editor)
Paperback $17.99

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