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Title: Encyclopedia of Meat Sciences, Author: Carrick Devine
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Encyclopedia of Meat Sciences
by Carrick Devine (Editor), M. Dikeman (Editor)
eBook $2,105.00
Title: Encyclopedia of Meat Sciences, Author: Carrick Devine
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Encyclopedia of Meat Sciences
by Carrick Devine (Editor), M. Dikeman (Editor)
eBook $2,085.00
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: Quality and Grading of Carcasses of Meat Animals, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
eBook $487.99 $650.00 Current price is $487.99, Original price is $650.00.
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
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Beef Production and Management…
by Thomas Field
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Paperback from $172.45 $301.44 Current price is $172.45, Original price is $301.44.
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit
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Hardcover $300.00
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
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Meat Processing: Improving…
by Joseph Kerry, David Ledward, J. Kerry
Hardcover $299.95
Title: Meat Inspection and Control in the Slaughterhouse / Edition 1, Author: Thimjos Ninios
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Meat Inspection and Control in…
by Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
Hardcover $289.95
Title: Processed Meats, Author: A.M. Pearson
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Processed Meats
by A.M. Pearson, T.A. Gillett
Paperback $279.99
Title: Processed Meats / Edition 3, Author: A.M. Pearson
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Processed Meats / Edition 3
by A.M. Pearson, T.A. Gillett
Hardcover $279.99
Title: Handbook of Poultry Science and Technology, Secondary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
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Handbook of Poultry Science…
by Isabel Guerrero-Legarreta, Y. H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa
#2 in Series
Hardcover $277.95
Title: Handbook of Poultry Science and Technology, Primary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
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Handbook of Poultry Science…
by Isabel Guerrero-Legarreta, Y. H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa
#1 in Series
Hardcover $277.95
Title: Poultry Meat Science, Author: R I Richardson
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Poultry Meat Science
by R I Richardson, C Mead
#25 in Series
Hardcover $273.20
Title: Dairy Processing and Quality Assurance / Edition 2, Author: Ramesh C. Chandan
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Dairy Processing and Quality…
by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
Hardcover $262.95
Title: Poultry Production in Hot Climates / Edition 2, Author: Nuhad J Daghir
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Poultry Production in Hot…
by Nuhad J Daghir
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Hardcover $244.15
Title: Egg Science and Technology / Edition 4, Author: William J Stadelman
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Egg Science and Technology /…
by William J Stadelman, Debbie Newkirk, Lynne Newby
Hardcover $240.00
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
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Advanced Technologies for Meat…
by Fidel Toldrá, Leo M. L. Nollet
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Hardcover $240.00
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
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Marketing Livestock and Meat /…
by William H Lesser
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Hardcover $240.00
Title: Food Safety Control in the Poultry Industry, Author: G.C. Mead
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Food Safety Control in the…
by G.C. Mead (Editor)
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eBook $236.49 $315.00 Current price is $236.49, Original price is $315.00.
Title: Mechanistic Modelling in Pig and Poultry Production, Author: Colin Fisher
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Mechanistic Modelling in Pig…
by Colin Fisher, Rob Gous, Trevor R. Morris
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Hardcover $232.70

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