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Title: Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food, Author: Daniel Gasteiger
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Yes, You Can! And Freeze and…
by Daniel Gasteiger
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries / Edition 1, Author: Pedro Fito
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Osmotic Dehydration and Vacuum…
by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
Explore Series
Hardcover $350.00
Title: Industrial Drying of Foods / Edition 1, Author: Christopher G.J. Baker
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Industrial Drying of Foods /…
by Christopher G.J. Baker
Hardcover $169.99
Title: Food Powders: Physical Properties, Processing, and Functionality / Edition 1, Author: Enrique Ortega-Rivas
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Food Powders: Physical…
by Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
Explore Series
Hardcover $219.99
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
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Saving the Seasons: How to Can…
by Mary Clemens Meyer, Susanna Meyer
Paperback $19.99
Title: How to Dehydrate Greens & Herbs: With or Without a Machine, Author: Angela Maria Allen
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How to Dehydrate Greens &…
by Angela Maria Allen
eBook $4.99
Title: The Complete Idiot's Guide to Dehydrating Foods: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods, Author: Jeanette Hurt
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The Complete Idiot's Guide to…
by Jeanette Hurt
Paperback $21.99
Title: Prepper's Dehydrator Handbook: Long-term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, Author: Shelle Wells
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Prepper's Dehydrator Handbook:…
by Shelle Wells
Paperback $15.95

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