Title: The Dehydrator Bible: Includes over 400 Recipes, Author: Jennifer MacKenzie
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!, Author: Brett L. Markham
Title: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest, Author: Jennifer Megyesi
Title: The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator, Author: Eben V. Fodor
Title: The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals, Author: Tammy Gangloff
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
Title: Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food, Author: Daniel Gasteiger
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.

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