Title: Food Powders: Physical Properties, Processing, and Functionality / Edition 1, Author: Enrique Ortega-Rivas
Title: Industrial Drying of Foods / Edition 1, Author: Christopher G.J. Baker
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
Explore Series
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials, Author: Eugene Vorobiev
Explore Series
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries, Author: Pedro Fito
Title: The Dehydrator Bible: Includes over 400 Recipes, Author: Jennifer MacKenzie
Title: How to Dry Foods: The Most Complete Guide to Drying Foods at Home, Author: Deanna Delong
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
Title: The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals, Author: Tammy Gangloff
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: The Complete Idiot's Guide to Dehydrating Foods: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods, Author: Jeanette Hurt
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
Title: Jerky: The Complete Guide to Making It, Author: Mary T. Bell
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
eBook $17.99 $23.50 Current price is $17.99, Original price is $23.50.
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim

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