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Title: Ball Blue Book of Canning and Preserving Recipes, Author: Various
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Ball Blue Book of Canning and…
by Various
Paperback $36.99
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
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Put 'em Up!: A Comprehensive…
by Sherri Brooks Vinton
Paperback $22.95
Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
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Foolproof Preserving: A Guide…
by America's Test Kitchen (Editor)
Paperback $26.95
Title: Cured: Cooking with Ferments, Pickles, Preserves & More, Author: Steve McHugh
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Cured: Cooking with Ferments,…
by Steve McHugh, Paula Forbes (Editor)
Hardcover $37.50
Title: Preserving Everything: Effortless Ball Canning Recipes. Make Home Canning and Preserving Easy. Save all the Nutritions in a proper way, Author: Lavina Winslow
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Preserving Everything:…
by Lavina Winslow
eBook $4.99
Title: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More, Author: Pascal Baudar
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Wildcrafted Vinegars: Making…
by Pascal Baudar
Paperback $34.95
Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook, Author: Kevin West
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Saving the Season: A Cook's…
by Kevin West
Hardcover $40.00
Title: Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish, Author: Emma Macdonald
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Artisan Preserving: Over 100…
by Emma Macdonald
eBook $10.99
Title: Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes, Author: Good Housekeeping
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Good Housekeeping Canning &…
by Good Housekeeping, Susan Westmoreland
#17 in Series
Hardcover $15.99 $17.99 Current price is $15.99, Original price is $17.99.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More, Author: Allison Carroll Duffy
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Preserving with Pomona's…
by Allison Carroll Duffy, Pomona's Pomona's Pectin
Paperback $24.99
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
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Putting Food By: Fifth Edition
by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Paperback $18.00
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
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The Farm Girl's Guide to…
by Ann Accetta-Scott
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments, Author: Kirsten K. Shockey
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Fiery Ferments: 70 Stimulating…
by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
Paperback $24.95
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu, David Tanis (Foreword by)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop, Author: Sophie Kaftal
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Kitten and the Bear Cookbook:…
by Sophie Kaftal, Bobby Zielinski
Hardcover $26.00
Title: Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide, Author: Carla Emery
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Canning & Preserving Your Own…
by Carla Emery
eBook $9.99
Title: Pressure Canning For Beginners: The Complete Guide to Pressure Canning: Easy Homemade Safe, And Delicious Recipe, Author: Catharine Rice
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Pressure Canning For Beginners…
by Catharine Rice
eBook $3.99
Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Ken Oster
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The Complete Guide to…
by Ken Oster
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables, Author: Carol W. Costenbader
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The Big Book of Preserving the…
by Carol W. Costenbader
Paperback $19.99

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