Title: Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More, Author: Ball Home Canning Test Kitchen
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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
Title: Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift, Author: Diane Devereaux
Title: Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before, Author: Autumn Giles
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Title: Blood Orange and Port Sauce Recipe eProject, Author: Ashley English
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Title: Blue Ribbon Canning: Award-Winning Recipes, Author: Linda J. Amendt
Title: Brazilian Way Fermentation: Explore the Universe of Fermented Foods with Brazilian Ingredients, Author: Fernando Goldenstein Carvalhaes
Title: Canning & Preserving For Dummies, Author: Amelia Jeanroy
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Canning & Preserving For Dummies: 3rd Edition
by Amelia Jeanroy
Narrated by  Angie Hickman
Explore Series
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Title: Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide, Author: Carla Emery
Title: Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes, Author: Good Housekeeping
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Title: Canning And Preserving, Author: Sarah Tyson Rorer
Title: Canning and Preserving All-in-One For Dummies, Author: The Experts at For Dummies
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
Title: Canning and Preserving: A Practical Journal for Life Out Here, Author: Skyhorse Publishing
Title: Canning And Preserving: How To Can And Preserve Everything In Jars?:, Author: Nathanial Hilde
Title: Canning And Preserving: The Complete Guide For Dummies With Homemade Recipes For Pressure Canning:, Author: Bruce Vanscoy
Title: Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More, Author: Jackie Callahan Parente
Title: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry, Author: Liana Krissoff
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home, Author: Melanie Bennet

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