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Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
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Fermented Vegetables, 10th…
by Kirsten K. Shockey, Christopher Shockey
Paperback $27.99
Title: Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars, Author: Marisa McClellan
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Preserving by the Pint: Quick…
by Marisa McClellan
Hardcover $27.00
Title: The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles, Author: Niva Kay Pre-Order Now
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The Abundant Kitchen: A…
by Niva Kay, Yotam Kay
eBook $27.00
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor)
Other Format $26.99 $34.95 Current price is $26.99, Original price is $34.95.
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
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Improved Village Technology…
by Ilo
Explore Series
Paperback $26.95
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
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Foolproof Preserving: A Guide…
by America's Test Kitchen (Editor)
Paperback $26.95
Title: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More, Author: Pascal Baudar
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Wildcrafted Vinegars: Making…
by Pascal Baudar
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World, Author: Sandor Ellix Katz
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Sandor Katz's Fermentation…
by Sandor Ellix Katz
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop, Author: Sophie Kaftal
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Kitten and the Bear Cookbook:…
by Sophie Kaftal, Bobby Zielinski
Hardcover $26.00
Title: Thruhikers: A Guide to Life on the Trail, Author: Renee Miller Pre-Order Now
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Thruhikers: A Guide to Life on…
by Renee Miller, Tim Beissinger
Hardcover $26.00
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
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Food in Jars: Preserving in…
by Marisa McClellan
Hardcover $26.00
Title: The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More, Author: Kylee Newton
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The Modern Preserver: Jams,…
by Kylee Newton
Hardcover $25.95
Title: Preserves & Pickles, Author: Gloria Nicol
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Preserves & Pickles
by Gloria Nicol
eBook $25.49
Title: Stocking Up: The Third Edition of America's Classic Preserving Guide, Author: Carol Hupping
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Stocking Up: The Third Edition…
by Carol Hupping
Paperback $25.00
Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Preserving Food without…
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword by), Eliot Coleman (Foreword by)
Paperback $25.00
Title: The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More., Author: Sam Cooper Pre-Order Now
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The Fermentation Kitchen:…
by Sam Cooper
Hardcover $24.99
Title: Complete Guide to Home Canning and Preserving, Author: U S Dept of Agriculture
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Complete Guide to Home Canning…
by U S Dept of Agriculture
Hardcover $24.99
Title: Blissfully Layered: :A Step by Step Guide on Seasonal No-Bake Cheesecake Jars, Author: Derrick Clark
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Blissfully Layered: :A Step by…
by Derrick Clark
Hardcover $24.99
Title: Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More, Author: Jennifer Gomes
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Pressure Canning Cookbook:…
by Jennifer Gomes
Hardcover $24.99

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