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Title: Preserving: Self-Sufficiency, Author: Carol Wilson
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Preserving: Self-Sufficiency
by Carol Wilson
Explore Series
eBook $7.99
Title: Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook, Author: Eivin Kilcher
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Homestead Kitchen: Stories and…
by Eivin Kilcher, Eve Kilcher, Jewel (Foreword by)
eBook $7.99
Title: My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook, Author: Alice Waters
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My Pantry: Homemade…
by Alice Waters, Fanny Singer
eBook $7.99
Title: Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home, Author: Melanie Bennet
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Canning for Beginners: How to…
by Melanie Bennet
Paperback $8.95
Title: Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More, Author: Melanie Bennet
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Fermentation for Beginners:…
by Melanie Bennet
Paperback $8.95
Title: Canning And Preserving: The Complete Guide For Dummies With Homemade Recipes For Pressure Canning:, Author: Bruce Vanscoy
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Canning And Preserving: The…
by Bruce Vanscoy
Paperback $8.99
Title: Ball Blue Book of Canning and Preserving Recipes, Author: Various
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Ball Blue Book of Canning and…
by Various
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Homemade Living: Canning & Preserving with Ashley English, Author: Ashley English
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Homemade Living: Canning &…
by Ashley English
Explore Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More, Author: John Harrison
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How to Store Your Home-Grown…
by John Harrison, Val Harrison
eBook $8.99
Title: Olives - Cultivation, Oil-Making, Pickling, Diseases, Author: Frederic T. Bioletti
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Olives - Cultivation,…
by Frederic T. Bioletti, Geo. E. Colby
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
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How to Bottle Fruit,…
by George Fowler
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Complete Guide to Home Canning and Preserving (Second Revised Edition), Author: U.S. Dept. of Agriculture
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Complete Guide to Home Canning…
by U.S. Dept. of Agriculture
eBook $8.99 $9.95 Current price is $8.99, Original price is $9.95.
Title: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round, Author: Ellie Topp
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The Complete Book of…
by Ellie Topp, Margaret Howard
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Canning And Preserving: How To Can And Preserve Everything In Jars?:, Author: Nathanial Hilde
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Canning And Preserving: How To…
by Nathanial Hilde
Paperback $8.99
Title: Preserving Meat and Fish - Tinning, Canning, Salting and Smoking, Author: Various
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Preserving Meat and Fish -…
by Various
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Ferment: Slow Down, Make Food to Last, Author: Mark Diacono
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Ferment: Slow Down, Make Food…
by Mark Diacono
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eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: How To Can And Preserve Food Effectively?: The Essential Guide For Beginners:, Author: Morris Mackall
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How To Can And Preserve Food…
by Morris Mackall
Paperback $8.99
Title: Do Preserve: Make your own jams, chutneys, pickles and cordials, Author: Anja Dunk
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Do Preserve: Make your own…
by Anja Dunk, Mimi Beaven, Jennifer Goss
Explore Series
eBook $8.99 $9.95 Current price is $8.99, Original price is $9.95.
Title: Economy in the Kitchen, Author: James Breazeale
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Economy in the Kitchen
by James Breazeale
Explore Series
Paperback $9.95
Title: Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide, Author: Carla Emery
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Canning & Preserving Your Own…
by Carla Emery
eBook $9.99

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