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Title: Southern from Scratch: Pantry Essentials and Down-Home Recipes, Author: Ashley English
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Southern from Scratch: Pantry…
by Ashley English, Johnny Autry (Photographer)
Hardcover $35.00
Title: Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More, Author: Jack Whelan
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Smoking Salmon and Trout: Plus…
by Jack Whelan
Paperback $17.95
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Self-Sufficiency: Foraging, Backyard Food Prepping and Sustainable Living
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Self-Sufficiency: Foraging,…
by Sophia Fanner
Narrated by  Digital Voice Melissa G
Audiobook (Unabridged) $3.99
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Title: Seasonal Preserves, Author: Joanna Farrow
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Seasonal Preserves
by Joanna Farrow
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Savory Sweet: Simple Preserves from a Northern Kitchen, Author: Beth Dooley
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Savory Sweet: Simple Preserves…
by Beth Dooley, Mette Nielsen
Hardcover $24.95
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
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Saving the Seasons: How to Can…
by Mary Clemens Meyer, Susanna Meyer
Paperback $19.99
Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook, Author: Kevin West
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Saving the Season: A Cook's…
by Kevin West
Hardcover $40.00
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Title: Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World, Author: Sandor Ellix Katz
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Sandor Katz's Fermentation…
by Sandor Ellix Katz
Hardcover $24.50 $35.00 Current price is $24.50, Original price is $35.00.
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Root Cellaring: A Prepper's Guide to Storing Food for Survival (The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage)
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Root Cellaring: A Prepper's…
by Samuel Gelman
Narrated by  Digital Voice Mike G
Audiobook (Unabridged) $15.99
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Title: Ricette per conservare e preservare in vaso:, Author: Betty Jarmouth
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Ricette per conservare e…
by Betty Jarmouth
eBook $3.99
Title: Rhubarb and Amaretto Chutney Recipe eProject, Author: Ashley English
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Rhubarb and Amaretto Chutney…
by Ashley English (Designed by)
eBook $4.99
Title: Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
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Real Food Fermentation,…
by Alex Lewin
Paperback $27.99
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
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Putting Food By: Fifth Edition
by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Paperback $18.00
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
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Put 'em Up!: A Comprehensive…
by Sherri Brooks Vinton
Paperback $22.95
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
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Processing and Packaging Heat…
by J.A.G. Rees, J. Bettison
Hardcover $109.99
Title: Pressure Canning For Beginners: The Complete Guide to Pressure Canning: Easy Homemade Safe, And Delicious Recipes. Meat, Soup, And Vegetables in a Jar, Author: Rice Catherine
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Pressure Canning For Beginners…
by Rice Catherine
eBook $3.99
Title: Pressure Canning For Beginners: The Complete Guide to Pressure Canning: Easy Homemade Safe, And Delicious Recipe, Author: Catharine Rice
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Pressure Canning For Beginners…
by Catharine Rice
eBook $3.99
Title: Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More, Author: Jennifer Gomes
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Pressure Canning Cookbook:…
by Jennifer Gomes
Hardcover $24.99
Title: Preserving: The Canning and Freezing Guide for All Seasons, Author: Pat Crocker
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Preserving: The Canning and…
by Pat Crocker
Hardcover $30.00
Title: Preserving: Self-Sufficiency, Author: Carol Wilson
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Preserving: Self-Sufficiency
by Carol Wilson
Explore Series
eBook $7.99

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