Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
eBook $1.99 $11.99 Current price is $1.99, Original price is $11.99.
Title: Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars, Author: Marisa McClellan
eBook $1.99 $15.99 Current price is $1.99, Original price is $15.99.
Title: Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities, Author: Julia Skinner
eBook $1.99 $14.99 Current price is $1.99, Original price is $14.99.
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
eBook $1.99 $13.99 Current price is $1.99, Original price is $13.99.
Title: Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders, Author: Nan K. Chase
eBook $1.99 $11.99 Current price is $1.99, Original price is $11.99.
Title: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables, Author: Carol W. Costenbader
eBook $1.99 $11.99 Current price is $1.99, Original price is $11.99.
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
eBook $1.99 $11.99 Current price is $1.99, Original price is $11.99.
Title: Nectarine Chutney Recipe eProject, Author: Ashley English
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments, Author: Kirsten K. Shockey
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Title: The Farmer's Wife Canning & Preserving Cookbook, Author: Lela Nargi
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Title: Fennel Relish Recipe eProject, Author: Ashley English
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Blood Orange and Port Sauce Recipe eProject, Author: Ashley English
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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Title: Cherry and Thyme Marmalade Recipe eProject, Author: Ashley English
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, Author: Allison Carroll Duffy
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Strawberry and Vanilla Sauce eProject, Author: Ashley English
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Food Storage: The Prepper's Guide to Food Preservation and Survival Basics
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