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Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook, Author: Kevin West
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Saving the Season: A Cook's…
by Kevin West
Hardcover $40.00
Title: Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes, Author: Sarah Owens
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Heirloom: Time-Honored…
by Sarah Owens, Ngoc Minh Ngo (Photographer)
Hardcover $39.95
Title: The Sqirl Jam Book (Jelly, Fruit Butter, and Others), Author: Jessica Koslow
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The Sqirl Jam Book (Jelly,…
by Jessica Koslow
Hardcover $35.00
Title: The Modern Cheesemaker: Making and cooking with cheeses at home, Author: Morgan McGlynn Carr
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The Modern Cheesemaker: Making…
by Morgan McGlynn Carr
Hardcover $35.00
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
Hardcover $34.95
Title: The Cultured Club: Fabulous Fermentation Recipes, Author: Dearbhla Reynolds
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The Cultured Club: Fabulous…
by Dearbhla Reynolds
Hardcover $32.95
Title: Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook, Author: Joel MacCharles
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Batch: Over 200 Recipes, Tips…
by Joel MacCharles, Dana Harrison
Hardcover $32.00
Title: House of Vinegar: The Power of Sour, with Recipes [A Cookbook], Author: Jonathon Sawyer
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House of Vinegar: The Power of…
by Jonathon Sawyer
Hardcover $30.00
Title: Praxishandbuch natürlich Konservieren: Vorrat aus Gemüse, Obst und Kräutern das ganze Jahr genießen. Alle Methoden & einfache Rezepte, Author: Rosemarie Zehetgruber
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Praxishandbuch natürlich…
by Rosemarie Zehetgruber
eBook $29.99
Title: 365 Days Of Dehydrator Recipes: A Complete Dehydrator Cookbook For Making And Cooking Dehydrated Foods, Author: Melanie Adams
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365 Days Of Dehydrator Recipes…
by Melanie Adams
Paperback $29.99
Title: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook], Author: Paul Virant
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The Preservation Kitchen: The…
by Paul Virant, Kate Leahy
Hardcover $29.99
Title: It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam), Author: Jordan Champagne
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It Starts with Fruit: Simple…
by Jordan Champagne
Hardcover $29.95
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: The Kilner Cookbook, Author: Kilner
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The Kilner Cookbook
by Kilner
Hardcover $29.95
Title: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir, Author: Pascal Baudar
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Wildcrafted Fermentation:…
by Pascal Baudar
Paperback $29.95
Title: Mindful Meal Prep: Clean, Delicious Recipes for Weight Loss, Author: Marissa Montelongo
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Mindful Meal Prep: Clean,…
by Marissa Montelongo (Editor), Edie Mustard (Illustrator), Keina Sanchez (Photographer)
Hardcover $29.54
Title: The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, Author: Philip Hasheider
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The Ultimate Guide to…
by Philip Hasheider, Editors of the Harvard Common Press
Paperback $27.99
Title: Eingemacht: Wundervolle Vorratsküche, Author: Ulrike Hagen
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Eingemacht: Wundervolle…
by Ulrike Hagen
eBook $27.99
Title: Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits, Author: Jean Anderson
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Jean Anderson's Preserving…
by Jean Anderson
Paperback $27.00
Title: The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
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The Joy of Pickling, 3rd…
by Linda Ziedrich
Paperback $26.99

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