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Title: Ultra-Violet's Pickled Egg Cookbook: Plucky Prescripts From The Show-Me State, Author: Violet S. Clayton
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Ultra-Violet's Pickled Egg…
by Violet S. Clayton, Carl T. Shepherd
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eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
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The Beginner's Guide to…
by Janet Chadwick
Paperback $14.99
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
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The Beginner's Guide to…
by Janet Chadwick
eBook $9.99
Title: Preserving: Self-Sufficiency, Author: Carol Wilson
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Preserving: Self-Sufficiency
by Carol Wilson
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eBook $7.99
Title: Putting Up, Author: Steve Dowdney
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Putting Up
by Steve Dowdney
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide, Author: Carla Emery
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Canning & Preserving Your Own…
by Carla Emery
eBook $9.99
Title: Auntie Anne's Pantry: Preservation in Freezing, Drying, and Canning, Author: Anne Casbeer
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Auntie Anne's Pantry:…
by Anne Casbeer
eBook $7.99 $8.99 Current price is $7.99, Original price is $8.99.
Title: The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey, Author: Monte Burch
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The Complete Jerky Book: How…
by Monte Burch
eBook $8.99
Title: Gifts in a Jar - Sweet, Simple & Budget Friendly - A Great Holiday Treat, Author: Chefs Secret Vault
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Gifts in a Jar - Sweet, Simple…
by Chefs Secret Vault
eBook $3.99
Title: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook, Author: Eugenia Bone
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Well-Preserved: Recipes and…
by Eugenia Bone
eBook $5.99
Title: Kitchen Fresh Pickled Foods - Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals, Author: Chefs Secret Vault
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Kitchen Fresh Pickled Foods -…
by Chefs Secret Vault
eBook $3.99
Title: Japanese Recipes :- Most Presentable Novelties, Author: Kabra Kanchan
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Japanese Recipes :- Most…
by Kabra Kanchan
eBook $3.99
Title: Eingelegt: Feine Köstlichkeiten - süß, sauer und pikant, Author: Colette Prommer
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Eingelegt: Feine…
by Colette Prommer, Stefan Grossauer
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eBook $5.99
Title: Eingekocht: Marmeladen und Konfitüren mit Raffinesse, Author: Walter Trausner
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Eingekocht: Marmeladen und…
by Walter Trausner
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eBook $5.99
Title: Angesetzt: Essig und Öl selbst ansetzen und aromatisieren, Author: Christina Nack
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Angesetzt: Essig und Öl selbst…
by Christina Nack
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eBook $8.99
Title: Jams and Jellies in Less Than 30 Minutes, Author: Pamela Bennett
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Jams and Jellies in Less Than…
by Pamela Bennett
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
eBook $11.99
Title: Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen: A Cookbook, Author: Jessie Knadler
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Tart and Sweet: 101 Canning…
by Jessie Knadler, Kelly Geary
eBook $14.99
Title: Marmellate e altre delizie dal bosco, Author: AA. VV.
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Marmellate e altre delizie dal…
by AA. VV.
eBook $3.99

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