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Title: The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, Author: Teresa Marrone
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The Beginner's Guide to…
by Teresa Marrone
Paperback $24.95
Title: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat, Author: Angi Schneider
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Pressure Canning for Beginners…
by Angi Schneider
Paperback $21.49 $23.99 Current price is $21.49, Original price is $23.99.
Title: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir, Author: Pascal Baudar
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Wildcrafted Fermentation:…
by Pascal Baudar
Paperback $29.95
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses, Author: Ricki Carroll
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Home Cheese Making, 4th…
by Ricki Carroll, Ari Weinzweig (Foreword by)
Paperback $24.99
Title: Auntie Anne's Pantry: Preservation in Freezing, Drying, and Canning, Author: Anne Casbeer
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Auntie Anne's Pantry:…
by Anne Casbeer
eBook $7.99 $8.99 Current price is $7.99, Original price is $8.99.
Title: Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish, Author: Emma Macdonald
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Artisan Preserving: Over 100…
by Emma Macdonald
eBook $10.99
Title: Can It! Freeze It!, Author: The Editors of Better Homes and Gardens
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Can It! Freeze It!
by The Editors of Better Homes and Gardens
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar, Author: Kirsten K. Shockey
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Homebrewed Vinegar: How to…
by Kirsten K. Shockey
Paperback $22.99
Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook, Author: Kevin West
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Saving the Season: A Cook's…
by Kevin West
Hardcover $40.00
Title: Preserves: 140 delicious jams, jellies and relishes shown in 220 photographs, Author: Catherine Atkinson
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Preserves: 140 delicious jams,…
by Catherine Atkinson
Paperback $12.99
Title: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry, Author: Liana Krissoff
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Canning for a New Generation:…
by Liana Krissoff, Rinne Allen (Photographer)
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
Hardcover $34.95
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95
Title: The Prepper's Guide to Drying, Canning and Preserving Your Own Survival Food, Author: Macenzie Guiver
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The Prepper's Guide to Drying,…
by Macenzie Guiver
Explore Series
Paperback $9.99
Title: It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam), Author: Jordan Champagne
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It Starts with Fruit: Simple…
by Jordan Champagne
Hardcover $29.95
Title: The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
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The Joy of Pickling, 3rd…
by Linda Ziedrich
Paperback $26.99
Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
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Homegrown Pantry: A Gardener's…
by Barbara Pleasant
Paperback $24.99
Title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More, Author: Leda Meredith
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Preserving Everything: Can,…
by Leda Meredith
Explore Series
Paperback $19.49 $21.95 Current price is $19.49, Original price is $21.95.
Title: The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More, Author: Michael Hultquist
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The Spicy Dehydrator Cookbook:…
by Michael Hultquist
eBook $9.99

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