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Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
Title: Bride's Cook Book (Brigg), Author: Edgar William Briggs
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Title: First Lessons: In Three Parts, Author: Mary Anne
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook, Author: Julia Child
Title: Jamie's Kitchen, Author: Jamie Oliver
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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