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Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
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The Perfect Pie: Your Ultimate…
by America's Test Kitchen (Editor)
Explore Series
Hardcover $35.00
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
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Lune: Croissants All Day, All…
by Kate Reid
Hardcover $34.86 $42.00 Current price is $34.86, Original price is $42.00.
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
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The Pie and Pastry Bible
by Rose Levy Beranbaum
Hardcover $50.00
Title: I Love Cinnamon Rolls!, Author: Judith Fertig
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I Love Cinnamon Rolls!
by Judith Fertig
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home, Author: Julie Jones
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The Pastry School: Sweet and…
by Julie Jones
Hardcover $15.00 $39.99 Current price is $15.00, Original price is $39.99.
Title: Sweet Paris: Seasonal Recipes from an American Baker in France, Author: Frank Adrian Barron
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Sweet Paris: Seasonal Recipes…
by Frank Adrian Barron
Hardcover $29.99
Title: Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, Author: Lei Shishak
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Easy Plant-Based Cooking for…
by Lei Shishak
Hardcover $26.99
Title: The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts, Author: Williams-Sonoma Test Kitchen
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The Doughnut Cookbook: Easy…
by Williams-Sonoma Test Kitchen
Hardcover $14.95
Title: Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, Author: Patricia Austin
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Pâtisserie Gluten Free: The…
by Patricia Austin, Jeffrey Hamelman (Foreword by), Charlie Ritzo (Photographer)
Paperback $29.99
Title: The Language of Baklava, Author: Diana Abu-Jaber
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The Language of Baklava
by Diana Abu-Jaber
Paperback $18.00
Title: Federal Donuts: The (Partially) True Spectacular Story, Author: Michael Solomonov
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Federal Donuts: The (Partially…
by Michael Solomonov, Steven Cook, Tom Henneman, Bob Logue, Felicia D'Ambrosio
Hardcover $16.99
Title: Dominique Ansel: The Secret Recipes, Author: Dominique Ansel
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Dominique Ansel: The Secret…
by Dominique Ansel, Thomas Schauer (Photographer)
Hardcover $37.50
Title: Modern Eclairs: and Other Sweet and Savory Puffs, Author: Jenny McCoy
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Modern Eclairs: and Other…
by Jenny McCoy
Hardcover $20.00
Title: Tartine, Author: Elisabeth Prueitt
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Tartine
by Elisabeth Prueitt, Chad Robertson, France Ruffenach (Photographer), Alice Waters (Foreword by)
eBook $20.49 $26.99 Current price is $20.49, Original price is $26.99.
Title: Macarons, Author: Pierre Hermé
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Macarons
by Pierre Hermé
Hardcover $55.00
Title: Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes, Author: Richard Bertinet
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Pastry: A Master Class for…
by Richard Bertinet
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Pie Pops, Author: Marcie Ballard
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Pie Pops
by Marcie Ballard
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats, Author: Elinor Klivans
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Donuts: Recipes for Glazed,…
by Elinor Klivans
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated, Author: Team of Chefs at Lenôtre Paris
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French Pastries and Desserts…
by Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contribution by), Alain Lenôtre (Foreword by)
Hardcover $35.00
Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional, Author: Glenn Rinsky
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The Pastry Chef's Companion: A…
by Glenn Rinsky, Laura Halpin Rinsky
Paperback $21.00

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