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Title: Gateaux: Sweets (Modern French Pastry), Author: Mori Yoshida Pre-Order Now
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Gateaux: Sweets (Modern French…
by Mori Yoshida
Hardcover $40.00
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
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Pan y Dulce: The Latin…
by Bryan Ford
Hardcover $40.00
Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
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Baking Chez Moi: Recipes from…
by Dorie Greenspan
Hardcover $40.00
Title: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Boulangerie: Recipes…
by FERRANDI Paris
Hardcover $40.00
Title: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart, Author: Daniel Leader Pre-Order Now
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A Slow Rise: Favorite Recipes…
by Daniel Leader, Lauren Chattman (Editor)
Hardcover $40.00
Title: The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home, Author: Julie Jones
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The Pastry School: Sweet and…
by Julie Jones
Hardcover $39.99
Title: Biscuiteers Book of Iced Gifts, Author: Biscuiteers Baking Company Ltd
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Biscuiteers Book of Iced Gifts
by Biscuiteers Baking Company Ltd
Hardcover $39.95
Title: Dominique Ansel: The Secret Recipes, Author: Dominique Ansel
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Dominique Ansel: The Secret…
by Dominique Ansel, Thomas Schauer (Photographer)
Hardcover $37.50
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb Pre-Order Now
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Sift: The Elements of Great…
by Nicola Lamb
Hardcover $36.99
Title: New European Baking: 99 Recipes for Breads, Brioches and Pastries, Author: Laurel Kratochvila
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New European Baking: 99…
by Laurel Kratochvila
Hardcover $35.00
Title: Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake, Author: Michelle Polzine
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Baking at the 20th Century…
by Michelle Polzine
Hardcover $35.00
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
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The Perfect Pie: Your Ultimate…
by America's Test Kitchen (Editor)
Explore Series
Hardcover $35.00
Title: French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated, Author: Team of Chefs at Lenôtre Paris
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French Pastries and Desserts…
by Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contribution by), Alain Lenôtre (Foreword by)
Hardcover $35.00
Title: Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes, Author: Betül Tunç Pre-Order Now
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Turkuaz Kitchen: Traditional…
by Betül Tunç
Hardcover $35.00
Title: Dessert Course: Recipes, Principles, and Techniques for Baking, Your Way, Author: Benjamin Delwiche Pre-Order Now
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Dessert Course: Recipes,…
by Benjamin Delwiche
Hardcover $35.00
Title: Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories, Author: Dominique Ansel Pre-Order Now
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Life's Sweetest Moments:…
by Dominique Ansel
Hardcover $35.00
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
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Lune: Croissants All Day, All…
by Kate Reid
Hardcover $34.86 $42.00 Current price is $34.86, Original price is $42.00.
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
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Pastry Love: A Baker's Journal…
by Joanne Chang
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook, Author: Melissa Weller
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A Good Bake: The Art and…
by Melissa Weller, Carolynn Carreno
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: Everyone Can Bake: Simple Recipes to Master and Mix, Author: Dominique Ansel
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Everyone Can Bake: Simple…
by Dominique Ansel
Hardcover $33.49 $37.50 Current price is $33.49, Original price is $37.50.

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