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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $18.00
Title: Hungry Planet: What the World Eats, Author: Peter Menzel
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Hungry Planet: What the World…
by Peter Menzel, Faith D'Aluisio, Marion Nestle (Foreword by)
Paperback $24.99
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's…
by Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver
Paperback $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook, Author: Laurie Colwin
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Home Cooking: A Writer in the…
by Laurie Colwin
Explore Series
Paperback $15.95
Title: What to Eat, Author: Marion Nestle
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What to Eat
by Marion Nestle
Paperback $18.00
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
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How to Grill: The Complete…
by Steven Raichlen
Explore Series
Paperback $20.95 $24.95 Current price is $20.95, Original price is $24.95.
Title: My Life in France, Author: Julia Child
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My Life in France
by Julia Child, Alex Prud'homme
Paperback $18.00
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
Paperback $20.00
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
Paperback $20.00
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Paperback $18.00
Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin
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Alternative Baker: Reinventing…
by Alanna Taylor-Tobin
Paperback $24.99
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: The Silver Palate Good Times Cookbook, Author: Sheila Lukins
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The Silver Palate Good Times…
by Sheila Lukins, Julee Rosso, Sarah Leah Chase
Paperback $24.99
Title: What Your Food Ate: How to Restore Our Land and Reclaim Our Health, Author: David R. Montgomery
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What Your Food Ate: How to…
by David R. Montgomery, Anne Biklé
Paperback $18.95
Title: Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook], Author: Heidi Swanson
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Super Natural Every Day:…
by Heidi Swanson
Paperback $23.00
Title: Eating on the Wild Side: The Missing Link to Optimum Health, Author: Jo Robinson
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Eating on the Wild Side: The…
by Jo Robinson
Paperback $22.99
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
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Blood, Bones and Butter: The…
by Gabrielle Hamilton
Paperback $18.00
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
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Yes, Chef: A Memoir
by Marcus Samuelsson, Veronica Chambers
Paperback $18.00

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