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Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
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Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
Paperback $11.99
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
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The Perfect Meal: In Search of…
by John Baxter
Explore Series
Paperback $14.99
Title: Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook, Author: Laurie Colwin
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Home Cooking: A Writer in the…
by Laurie Colwin
Explore Series
Paperback $15.95
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
Paperback $15.99
Title: Avocado Anxiety: And Other Stories about Where Your Food Comes From, Author: Louise Gray
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Avocado Anxiety: And Other…
by Louise Gray
Paperback $16.00
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
Paperback $16.95
Title: Good and Cheap: Eat Well on $4/Day, Author: Leanne Brown
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Good and Cheap: Eat Well on $4…
by Leanne Brown
Paperback $16.99
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Buttermilk Graffiti: A Chef's…
by Edward Lee
Paperback $16.99
Title: To Fall in Love, Drink This: A Wine Writer's Memoir, Author: Alice Feiring
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To Fall in Love, Drink This: A…
by Alice Feiring
Paperback $17.00
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
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To Cork or Not To Cork:…
by George M. Taber
Paperback $17.00
Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
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Notes from a Young Black Chef
by Kwame Onwuachi, Joshua David Stein
Paperback $17.00
Title: The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement, Author: Stephen Heyman
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The Planter of Modern Life:…
by Stephen Heyman
Paperback $17.95
Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Author: Fuchsia Dunlop
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Shark's Fin and Sichuan Pepper…
by Fuchsia Dunlop, Bee Wilson (Foreword by)
Paperback $17.95
Title: A Book of Mediterranean Food, Author: Elizabeth David
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A Book of Mediterranean Food
by Elizabeth David, Clarissa Dickson Wright (Foreword by)
Explore Series
Paperback $17.95
Title: Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change, Author: Bren Smith
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Eat Like a Fish: My Adventures…
by Bren Smith
Paperback $17.95
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
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Agave Spirits: The Past,…
by Gary Paul Nabhan Ph.D., David Suro Piñera
Paperback $17.99
Title: A Square Meal: A Culinary History of the Great Depression, Author: Jane Ziegelman
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A Square Meal: A Culinary…
by Jane Ziegelman, Andrew Coe
Paperback $17.99
Title: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat, Author: Jonathan Kauffman
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Hippie Food: How…
by Jonathan Kauffman
Paperback $17.99
Title: Near a Thousand Tables: A History of Food, Author: Felipe Fernandez-Armesto
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Near a Thousand Tables: A…
by Felipe Fernandez-Armesto
Paperback $17.99
Title: California Soul: An American Epic of Cooking and Survival, Author: Keith Corbin
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California Soul: An American…
by Keith Corbin, Kevin Alexander
Paperback $18.00

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