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Title: Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef, Author: Brooks Headley
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Brooks Headley's Fancy…
by Brooks Headley
Paperback $24.95
Title: Bonnie Stern's Essentials of Home Cooking, Author: Bonnie Stern
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Bonnie Stern's Essentials of…
by Bonnie Stern
Paperback $22.95
Title: Deepa's Secrets: Slow Carb New Indian Cuisine, Author: Deepa Thomas
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Deepa's Secrets: Slow Carb New…
by Deepa Thomas, Curt Ellis (Foreword by)
Paperback $24.99
Title: Cheese Primer, Author: Steven Jenkins
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Cheese Primer
by Steven Jenkins
Paperback $18.95
Title: Avocado Anxiety: And Other Stories about Where Your Food Comes From, Author: Louise Gray
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Avocado Anxiety: And Other…
by Louise Gray
Paperback $16.00
Title: In Search of the Perfect Loaf: A Home Baker's Odyssey, Author: Samuel Fromartz
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In Search of the Perfect Loaf:…
by Samuel Fromartz
Paperback $18.00
Title: Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens, Author: Marilyn Tausend
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Cocina De La Familia: More…
by Marilyn Tausend, Miguel Ravago (Editor)
Paperback $24.99
Title: ChopChop: The Kids' Guide to Cooking Real Food with Your Family, Author: Sally Sampson
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ChopChop: The Kids' Guide to…
by Sally Sampson, Carl Tremblay (Photographer)
Paperback $19.99
Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
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You and I Eat the Same: On the…
by Chris Ying, René Redzepi, MAD
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Paperback $19.95
Title: Hiroko's American Kitchen: Cooking with Japanese Flavors, Author: Hiroko Shimbo
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Hiroko's American Kitchen:…
by Hiroko Shimbo
Paperback $24.99
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
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Why Calories Count: From…
by Marion Nestle, Malden Nesheim
#33 in Series
Paperback $24.95
Title: Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants, Author: Ann Hui
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Chop Suey Nation: The Legion…
by Ann Hui
Paperback $24.95
Title: The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, Author: Patric Kuh
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The Last Days of Haute Cuisine…
by Patric Kuh
Paperback $24.00
Title: Outlaw Cook, Author: John Thorne
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Outlaw Cook
by John Thorne, Matt Lewis Thorne
Paperback $25.00
Title: One Souffle at a Time: A Memoir of Food and France, Author: Anne Willan
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One Souffle at a Time: A…
by Anne Willan, Amy Friedman
Paperback $19.99
Title: Drinking with the Valkyries: Writings on Wine, Author: Andrew Jefford
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Drinking with the Valkyries:…
by Andrew Jefford
Paperback $22.95
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
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Food Power Politics: The Food…
by Bobby J. Smith II
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Paperback $24.95
Title: Sweet Miniatures: The Art of Making Bite-Size Desserts, Author: Flo Braker
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Sweet Miniatures: The Art of…
by Flo Braker, Michael Lamotte (Photographer), Chronicle Books
Paperback $22.95
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
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To Cork or Not To Cork:…
by George M. Taber
Paperback $17.00
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
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The Perfect Meal: In Search of…
by John Baxter
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Paperback $14.99

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