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Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
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Waste: Uncovering the Global…
by Tristram Stuart
Paperback $30.00
Title: Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters, Author: Charlotte Druckman
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Women on Food: Charlotte…
by Charlotte Druckman
Paperback $30.00
Title: Outlaw Cook, Author: John Thorne
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Outlaw Cook
by John Thorne
Paperback $32.00
Title: Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook, Author: Noor Murad
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Ottolenghi Test Kitchen: Extra…
by Noor Murad, Yotam Ottolenghi
Paperback $32.00
Title: At the Table: The Chef's Guide to Advocacy, Author: Katherine Miller
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At the Table: The Chef's Guide…
by Katherine Miller
Paperback $32.00
Title: Vino Italiano: The Regional Wines of Italy, Author: Joseph Bastianich
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Vino Italiano: The Regional…
by Joseph Bastianich, David Lynch
Paperback $32.50
Title: The Whole Okra: A Seed to Stem Celebration, Author: Chris Smith
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The Whole Okra: A Seed to Stem…
by Chris Smith, Michael W. Twitty (Foreword by)
Paperback $34.95
Title: The Spice and Herb Bible, Author: Ian Hemphill
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The Spice and Herb Bible
by Ian Hemphill, Kate Hemphill
Paperback $34.95
Title: Tacopedia: The Taco Encyclopedia, Author: Deborah Holtz
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Tacopedia: The Taco…
by Deborah Holtz, Juan Carlos Mena, Rene Redzepi (Contribution by)
Paperback $34.95
Title: Shunju: New Japanese Cuisine, Author: Takashi Sugimoto
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Shunju: New Japanese Cuisine
by Takashi Sugimoto, Marcia Iwatate, Charlie Trotter (Foreword by), Masano Kawana (Photographer)
Paperback $34.95
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $34.99
Title: Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat, Author: America's Test Kitchen
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Vegan Cooking for Two: 200+…
by America's Test Kitchen
Paperback $34.99
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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A Thousand Years Over a Hot…
by Laura Schenone
Paperback $35.00
Title: Gandhi's Search for the Perfect Diet: Eating with the World in Mind, Author: Nico Slate
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Gandhi's Search for the…
by Nico Slate, Anand A. Yang (Editor), K. Sivaramakrishnan (Editor), Padma Kaimal (Editor)
Explore Series
Paperback $35.00
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
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Turning the Tables:…
by Andrew P. Haley
Paperback $37.50
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
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The Ethical Meat Handbook,…
by Meredith Leigh
Paperback $39.99
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
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Southern Food: At Home, on the…
by John Egerton, Al Clayton (Photographer)
Explore Series
Paperback $42.00
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu Pre-Order Now
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback $45.00
Title: Poet of the Appetites: The Lives and Loves of M. F. K. Fisher, Author: Joan Reardon
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Poet of the Appetites: The…
by Joan Reardon
Paperback $46.00
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
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Lord Krishna's Cuisine: The…
by Yamuna Devi, David Baird (Illustrator)
Paperback $51.95

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