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Title: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Author: Darra Goldstein
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The Georgian Feast: The…
by Darra Goldstein
Paperback $26.95
Title: CookWise: The Secrets of Cooking Revealed, Author: Shirley O. Corriher
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CookWise: The Secrets of…
by Shirley O. Corriher
Paperback $26.99
Title: New Food Fast, Author: Donna Hay
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New Food Fast
by Donna Hay
Paperback $26.99
Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
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The Tutka Bay Lodge Cookbook:…
by Kirsten Dixon, Mandy Dixon, Pam Houston (Foreword by)
Paperback $26.99
Title: A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia, Author: Bernard L. Herman
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A South You Never Ate:…
by Bernard L. Herman
Paperback $27.00
Title: The Improvisational Cook, Author: Sally Schneider
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The Improvisational Cook
by Sally Schneider
Paperback $27.50
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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Creole Italian: Sicilian…
by Justin A. Nystrom
#11 in Series
Paperback $27.95
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
Paperback $27.95
Title: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes, Author: Amanda Hesser
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Cooking for Mr. Latte: A Food…
by Amanda Hesser
Paperback $27.95
Title: The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat, Author: America's Test Kitchen
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The Complete Plant-Based…
by America's Test Kitchen (Editor)
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Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
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The Complete Diabetes Cookbook…
by America's Test Kitchen (Editor), Dariush Mozaffarian M.D. (Foreword by)
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Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
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Bread Illustrated: A…
by America's Test Kitchen (Editor)
Explore Series
Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome, Author: Virginia Willis
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Lighten Up, Y'all: Classic…
by Virginia Willis
Paperback $28.99
Title: French Wine: A History, Author: Rod Phillips
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French Wine: A History
by Rod Phillips
Paperback $29.95
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
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Food Politics: How the Food…
by Marion Nestle, Michael Pollan (Foreword by)
#3 in Series
Paperback $29.95
Title: Cuisine and Empire: Cooking in World History, Author: Rachel Laudan
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Cuisine and Empire: Cooking in…
by Rachel Laudan
#43 in Series
Paperback $29.95
Title: Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, Author: Anna Zeide
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Canned: The Rise and Fall of…
by Anna Zeide
#68 in Series
Paperback $29.95
Title: The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond, Author: Sara Bir
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The Fruit Forager's Companion:…
by Sara Bir
Paperback $29.95
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
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Retail Inequality: Reframing…
by Kenneth H. Kolb
Paperback $29.95
Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis
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The Labor of Lunch: Why We…
by Jennifer E. Gaddis
#70 in Series
Paperback $29.95

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