Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
Title: Mission Vegan: Wildly Delicious Food for Everyone, Author: Danny Bowien
Title: Mandarin Food and Cooking: 75 Regional Recipes From Beijing and Northern China, Author: Terry Tan
Title: Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook), Author: Clarissa Wei
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Title: Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook, Author: Jon Kung
Title: Invitation to a Banquet: The Story of Chinese Food, Author: Fuchsia Dunlop
Title: Food & Cooking of Shanghai & East China, Author: Terry Tan
Title: First Generation: Recipes from My Taiwanese-American Home [A Cookbook], Author: Frankie Gaw
Title: Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond, Author: Hsiao-Ching Chou Pre-Order Now
Title: Family Style: Elegant Everyday Recipes Inspired by Home and Heritage, Author: Peter Som Pre-Order Now
Title: Every Grain of Rice: Simple Chinese Home Cooking, Author: Fuchsia Dunlop
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Title: Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China, Author: Eddie Huang
Title: Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen, Author: Margaret Li
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Title: Dim Sum: The Art of Chinese Tea Lunch: A Cookbook, Author: Ellen Leong Blonder
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