Title: The Food of Sichuan, Author: Fuchsia Dunlop
Title: The Food and Cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs, Author: Terry Tan
Title: The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook], Author: Jing Gao
Title: Rainbow Dumplings: Volume 1, Author: Yangzhou Bian
Title: Rainbow Dumplings Vol. 2, Author: Yangzhou Bian