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Title: A baking cookbook you need Every Day: Easy-to-follow recipes and techniques to make Delicious decorated cakes, classic cookies, comforting treats, biscuits,, Author: Maleb Braine
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A baking cookbook you need…
by Maleb Braine
#4 in Series
Paperback $26.99
Title: A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book, Author: Martha Stewart Living
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A New Way to Bake: Classic…
by Martha Stewart Living
Paperback $26.00
Title: Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies, Author: Toni Mïrwald
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Austrian Desserts: More Than…
by Toni Mïrwald, Christoph Wagner
Paperback $29.99
Title: Baking With Autism, Author: Shurbelle John Baptiste
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Baking With Autism
by Shurbelle John Baptiste (Illustrator)
Paperback $34.99
Title: Baking with Chef Zan: Cakes, Cookies & Tarts, Author: Chef Zan
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Baking with Chef Zan: Cakes,…
by Chef Zan
Paperback $26.95
Title: Baking with Success, Author: Gail Sokol
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Baking with Success
by Gail Sokol
Paperback $40.99
Title: Biscuits, Spoonbread, and Sweet Potato Pie, Author: Bill Neal
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Biscuits, Spoonbread, and…
by Bill Neal
Explore Series
Paperback $34.00
Title: Cooking with Cast Iron: Delicious and Nutritious Recipes for Healthy Cooking with Cast Iron Skillets and Dutch Ovens (2023 Guide for Beginners), Author: Tammy Maldonado
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Cooking with Cast Iron:…
by Tammy Maldonado
Paperback $27.97
Title: Craving Cookies: The Quintessential American Cookie Book, Author: Helen S Fletcher
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Craving Cookies: The…
by Helen S Fletcher
Paperback $29.95
Title: Flatbreads & Flavors: A Baker's Atlas, Author: Jeffrey Alford
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Flatbreads & Flavors: A…
by Jeffrey Alford, Naomi Duguid
Paperback $25.99
Title: Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How, Author: Annalise G Roberts
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Gluten-Free Baking…
by Annalise G Roberts
Paperback $33.95
Title: Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours, Author: Alice Medrich
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Gluten-Free Flavor Flours: A…
by Alice Medrich, Maya Klein (With)
Paperback $26.95
Title: Grandma's Wartime Baking Book: World War II and the Way We Baked, Author: Joanne Lamb Hayes
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Grandma's Wartime Baking Book:…
by Joanne Lamb Hayes
Paperback $31.95
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: In the Hands of a Baker, Author: The Culinary Institute of America (CIA)
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In the Hands of a Baker
by The Culinary Institute of America (CIA)
Paperback $32.95
Title: Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder, Author: Richard N Hart
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Leavening Agents; Yeast,…
by Richard N Hart
Paperback $31.99
Title: Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron, Author: Fred Csibi-Levin Pre-Order Now
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Mastering Macarons: Uncover…
by Fred Csibi-Levin
Paperback $25.99
Title: Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar, Author: America's Test Kitchen
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Naturally Sweet: Bake All Your…
by America's Test Kitchen (Editor)
Paperback $26.95
Title: One Pot Wonders: Easy and Delicious Feasting All Year Round, Author: Lindsey Bareham
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One Pot Wonders: Easy and…
by Lindsey Bareham
Paperback $32.95
Title: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery, Author: Agatha Kulaga
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Ovenly: Sweet and Salty…
by Agatha Kulaga, Erin Patinkin
Paperback $29.99

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