Annalise Roberts is the author of three other gluten-free cookbooks that are sold in North America and overseas. Translated editions are available in South America and Eastern Europe. An expanded and revised edition of her best-selling book, Gluten-Free Baking Classics (April, 2006), was released in September 2008. Gluten-Free Baking Classics for the Bread Machine, a collection of recipes developed for the Zojirushi bread machine, was released in April 2009. The Gluten-Free-Good Health Cookbook (January 2010), her third book written with her sister Claudia Pillow, provides food choice explanations and guidance, cooking advice, and more than 140 flavorful, culturally diverse gluten-free recipes.
Annalise works with celiac support groups across North America and gives talks and classes about gluten-free cooking and baking. After years of writing for her foodphilosopher.com website (one of the first gluten-free websites in the country, dating back to 2003), she now blogs sporadically at mygluten-freetable.com. She lives in the New York metropolitan area.