Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Title: The Food Lab: Better Home Cooking Through Science, Author: @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
Title: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, Author: José Andrés
Title: The Wok: Recipes and Techniques, Author: @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
Best Books of 2020
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
B&N EXCLUSIVE
Title: The Complete Baking Book for Young Chefs (B&N Exclusive Edition): 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat!, Author: America's Test Kitchen Kids
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat, Author: America's Test Kitchen
Explore Series
Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat, Author: America's Test Kitchen Kids
Hardcover $16.99 $19.99 Current price is $16.99, Original price is $19.99.
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Hardcover $31.99 $35.00 Current price is $31.99, Original price is $35.00.
Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
Best Books of 2022
Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
Hardcover $29.99 $37.50 Current price is $29.99, Original price is $37.50.
Title: Appetites: A Cookbook, Author: Anthony Bourdain
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Wine Folly: Magnum Edition: The Master Guide, Author: Madeline Puckette
Hardcover $33.49 $37.00 Current price is $33.49, Original price is $37.00.
Title: Ottolenghi Simple: A Cookbook, Author: Yotam Ottolenghi
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.

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