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Title: Hungry Planet: What the World Eats, Author: Peter Menzel
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Hungry Planet: What the World…
by Peter Menzel, Faith D'Aluisio, Marion Nestle (Foreword by)
Paperback $24.99
Title: My Life in France, Author: Julia Child
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My Life in France
by Julia Child, Alex Prud'homme
Paperback $18.00
Title: Ruffage: A Practical Guide to Vegetables, Author: Abra Berens
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Ruffage: A Practical Guide to…
by Abra Berens, Lucy Engelman (Illustrator), EE Berger (Photographer), Francis Lam (Foreword by)
Hardcover $30.49 $37.50 Current price is $30.49, Original price is $37.50.
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
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Tartine: Revised Edition: A…
by Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (Photographer), Alice Waters (Foreword by)
Explore Series
Hardcover $31.99 $40.00 Current price is $31.99, Original price is $40.00.
Title: The French Laundry Cookbook, Author: Thomas Keller
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The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
Explore Series
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: The King Arthur Baking School: Lessons and Recipes for Every Baker, Author: ???@??????@????@Ö?????@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
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The King Arthur Baking School:…
by ???@??????@????@Ö?????@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
Hardcover $34.99 $45.00 Current price is $34.99, Original price is $45.00.
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
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Mastering Pasta: The Art and…
by Marc Vetri, David Joachim
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks, Author: Vicki Bennison
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Pasta Grannies: The Official…
by Vicki Bennison
Hardcover $31.50 $37.50 Current price is $31.50, Original price is $37.50.
Title: Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours, Author: Alanna Taylor-Tobin
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Alternative Baker: Reinventing…
by Alanna Taylor-Tobin
Paperback $24.99
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
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The Elements of Pizza:…
by Ken Forkish
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: The Food of Sichuan, Author: @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
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The Food of Sichuan
by @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@
Hardcover $31.99 $40.00 Current price is $31.99, Original price is $40.00.
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
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Pasta: The Spirit and Craft of…
by Missy Robbins, Talia Baiocchi
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
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How to Grill: The Complete…
by Steven Raichlen
Explore Series
Paperback $20.95 $24.95 Current price is $20.95, Original price is $24.95.
Title: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season, Author: Christopher Kimball
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Milk Street Vegetables: 250…
by Christopher Kimball
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Boards: Stylish Spreads for Casual Gatherings, Author: America's Test Kitchen
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Boards: Stylish Spreads for…
by America's Test Kitchen, Elle Simone Scott
Hardcover $27.99 $30.00 Current price is $27.99, Original price is $30.00.
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $19.00
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
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Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
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The World Atlas of Wine 8th…
by Jancis Robinson, Hugh Johnson
Hardcover $51.99 $65.00 Current price is $51.99, Original price is $65.00.

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