Yeast Stress Responses / Edition 1

Yeast Stress Responses / Edition 1

ISBN-10:
0412132516
ISBN-13:
9780412132513
Pub. Date:
02/15/1997
Publisher:
Springer US
ISBN-10:
0412132516
ISBN-13:
9780412132513
Pub. Date:
02/15/1997
Publisher:
Springer US
Yeast Stress Responses / Edition 1

Yeast Stress Responses / Edition 1

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Overview

Every cell has developed mechanisms to respond to changes in its environment and to adapt its growth and metabolism to unfavorable conditions. The unicellular eukaryote yeast has long proven as a particularly useful model system for the analysis of cellular stress responses, and the completion of the yeast genome sequence has only added to its power

This volume comprehensively reviews both the basic features of the yeast genral stress response and the specific adapations to different stress types (nutrient depletion, osmotic and heat shock as well as salt and oxidative stress). It includes the latest findings in the field and discusses the implications for the analysis of stress response mechanisms in higher eukaryotes as well.


Product Details

ISBN-13: 9780412132513
Publisher: Springer US
Publication date: 02/15/1997
Series: Molecular Biology Intelligence Unit Series
Edition description: 1997
Pages: 252
Product dimensions: 7.01(w) x 10.00(h) x 0.02(d)

About the Author

Hohmann, Stefan (Goteborg Univ); Mager, Willem H. (Vrije Universiteit Amsterdam)

The contributors represent the specialties of molecular biology and biochemistry. Most are from universities in six countries, including the U.S., Belgium, and Spain. Institutions prominently represented include Univ Politecnica de Valencia-CSIC, Katholieke Univ Leuven, Univ of Michigan, and Univ of New Mexico.

Table of Contents

The environmental stress response: a common yeast response to diverse environmental stresses.- The yeast response to heat shock.- The osmotic stress response of Saccharomyces cerevisiae.- Ion homeostasis in Saccharomyces cerevisiae under NaCl stress.- Oxidative stress responses in yeast.- From feast to famine; adaptation to nutrient availability in yeast.
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