Wilderness Ranger Cookbook: A Collection of Backcountry Recipes by Bureau of Land Management, Forest Service, National Park Service, and U.S. Fish and Wildlife Service Wilderness Rangers

by Ralph Swain

Overview

WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of 'sprey Packs, and the backing of the four agencies (USFS, BLM, USFWS, and NPS). There will be a total of approximately 100 recipes with quotes from the park rangers, color photos, tips, Leave No Trace information, and the entirety of the Wilderness Act.

Product Details

ISBN-13:	9781493006298
Publisher:	Falcon Guides
Publication date:	08/05/2014
Edition description:	Second Edition
Pages:	160
Sales rank:	925,070
Product dimensions:	6.00(w) x 8.90(h) x 0.60(d)

About the Author

Ralph Swain is the Regional Wilderness Program Manager for the Rocky Mountain Region of the Forest Service with 30 years of experience, from trail crew foreman to wilderness ranger. He now oversees 46 wilderness areas in five states in the central Rockies. Valerie Wigglesworth is a journalist in Texas and a member of the Society of Environmental Journalists.