Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

by America's Test Kitchen (Editor)

Overview

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

Product Details

ISBN-13:	9781940352541
Publisher:	America's Test Kitchen
Publication date:	04/26/2016
Pages:	454
Sales rank:	146,290
Product dimensions:	8.50(w) x 10.00(h) x 1.10(d)

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Editorial Reviews

★ 01/04/2016
The editors of America’s Test Kitchen have crafted a terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf. Just two recipes shy of 700, the book is packed with practical advice, simple tips, and approachable recipes to ensure that grill enthusiasts are able to get the most out of their grills and ingredients with a minimum of fuss and investment. Whether readers have just bought their first grill or smoker (or are considering which one to buy) or are seasoned grillers, they’re sure to find useful tips and recipes here as well as helpful recommendations on various cuts, thawing frozen meat, the best soy sauce (Lee Kum Lee), and the best beer for brats (they like Budweiser). As for the dishes themselves, they’re all here: wings, burgers, ribs, and fajitas, presented in their classic forms as well as with various riffs: DIY smoked salmon; grilled butterflied leg of lamb; sweet and tangy Hawaiian rotisserie chicken; and hundreds more. The recipes are presented thoughtfully and often accompanied by step-by-step photos guiding readers through processes such as trimming asparagus and arranging coals. This is a fabulous addition to the ATK canon. (Apr.)

Publishers Weekly

"A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf." –Publishers Weekly

From the Publisher

05/15/2016
It's been more than a decade since America's Test Kitchen has released a comprehensive grilling cookbook. Their latest frames nearly 700 recipes, equipment recommendations, cooking techniques, and shopping tips as concepts to master to become an expert outdoor cook. These are arranged in ascending numerical order into three difficulty based sections (basics, the easy upgrades, serious projects), but they're not strictly sequential. For instance, rib recipes appear near the beginning and the end of the book, and relevant rib preparation advice appears throughout. To navigate the recipes (e.g., chicken souvlaki, Chinese-style barbecued spareribs, grilled whole red snapper), which include clear instructions for both gas and charcoal grills, readers can consult helpful indexes at the beginning of each section. VERDICT This hefty book pulls together tons of useful information from America's Test Kitchen, but it's difficult to browse.

Library Journal