Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
Hardcover $49.99 $65.95 Current price is $49.99, Original price is $65.95.
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Hooks, Lies & Alibis, Author: John D. Folse
Title: Foolproof Fish: Modern Recipes for Everyone, Everywhere, Author: America's Test Kitchen
Title: The Whole Fish Cookbook: New Ways to Cook, Eat and Think, Author: Josh Niland
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Joe Knows Fish: Taking the Intimidation Out of Cooking Seafood, Author: Joe Gurrera
Title: Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood, Author: Jennifer Trainer Thompson
Paperback $8.00 $19.95 Current price is $8.00, Original price is $19.95.
Title: The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food: A Cookbook, Author: Janis Jibrin
Title: How to Cook Fish, Author: Myrtle Reed
Title: Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, Author: Becky Selengut
Title: Fish: The Complete Guide to Buying and Cooking: A Seafood Cookbook, Author: Mark Bittman
Title: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, Author: Jesse Griffiths
Title: The Fishmonger's Apprentice, Author: Aliza Green
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast, Author: Debbie Moose
Title: The Poke Cookbook: The Freshest Way to Eat Fish, Author: Martha Cheng
Title: The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts, Author: Roger Berkowitz
Title: The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef, Author: Tenney Flynn
Title: Sushi: A Pocket Guide, Author: Minori Fukada
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of, Author: Cal Peternell
Title: Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market, Author: Aliza Green

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