Twenty Four Little French Dinners: and How to Cook and Serve Them
Cora Moore's little book introduced simplified French cooking to Americans. In 1921, "The Bookman" declared: "[it] is a masterpiece. It would reform the American kitchen, if it could be placed in every home."
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Twenty Four Little French Dinners: and How to Cook and Serve Them
Cora Moore's little book introduced simplified French cooking to Americans. In 1921, "The Bookman" declared: "[it] is a masterpiece. It would reform the American kitchen, if it could be placed in every home."
11.95
In Stock
5
1
Twenty Four Little French Dinners: and How to Cook and Serve Them
140
Twenty Four Little French Dinners: and How to Cook and Serve Them
140
11.95
In Stock
Product Details
| ISBN-13: | 9781429010887 |
|---|---|
| Publisher: | Arcadia Publishing SC |
| Publication date: | 12/15/2007 |
| Series: | Applewood Books |
| Pages: | 140 |
| Product dimensions: | 6.00(w) x 9.00(h) x (d) |
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