• The book is an edited and illustrated version of the original one and includes 18 or more unique illustrations which are relevant to its content.
• Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.
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• Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.
Twenty-four Little French Dinners and How to Cook and Serve Them (Illustrated)
• The book is an edited and illustrated version of the original one and includes 18 or more unique illustrations which are relevant to its content.
• Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.
• Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.
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Twenty-four Little French Dinners and How to Cook and Serve Them (Illustrated)
Twenty-four Little French Dinners and How to Cook and Serve Them (Illustrated)
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Product Details
| BN ID: | 2940016112312 |
|---|---|
| Publisher: | Five Star Publishing, LLC |
| Publication date: | 12/19/2012 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 674 KB |
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