Table of Contents
Introduction 8
Mouthwatering Braises 10
Soy and Red Wine-Braised Short Ribs with Pickled Red Cabbage 13
Tacos de Camitas 14
Crispy Pork Belly Braised in Sherry and Soy 17
Easier Chicken and Sausage Cassouler 18
Spicy Korean Brisket Sandwiches with Sesame Coleslaw 21
Crispy Braised Duck Legs with Lentils 23
Osso Buco 27
Chicken Braised in Milk 28
Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce 31
Chicken, Shallots and Peas Braised in White Balsamic Vinegar 32
Chicken Adobo 35
Spiced Lamb Shank Tagine 36
Chicken Paprikash with Buttered Egg Noodles 39
Hard Cider-Braised Turkey Thighs with Apples and Onions 40
Red Wine-Braised Shallots and Radicchio 43
Moroccan-Spiced Eggplant and Chickpeas 44
Miso-Braised Charred Cabbage 47
Hondashi and Sake-Braised Kabocha Squash 48
Sautés, Bakes and Steams 50
Beer-Steamed Mussels with Chorizo and Fennel 53
Brazilian-Style Collard Greens (Couve à Mineira) 54
Crab Dip-Stuffed Artichokes 57
Strata with Swiss Chard, Bacon and Leeks 58
Thai-Style Turkey Meatballs in Coconut Red Curry 61
Potato-Leek Gratin with Thyme 62
Soups and Stews 64
Tortellini en Brodo with Spinach 67
Wonton Soup with Homemade Dumplings and Bok Choy 68
Tadka Dal 71
Smoky and Creamy Corn Chowder with Shrimp 72
Baked Ribollita 75
Creamy Chicken Stew and Chive Dumplings 76
Jamaican-Style Oxtail and Butter Bean Stew 79
Green Chicken Chili 80
Thai Coconut Shrimp Soup 83
Golden Chicken Stock 84
Rich Vegetable Broth 87
Pastas, Grains and Pulses 88
Hot-Smoked Salmon Kedgeree with Curry-Pickled Eggs 91
Crispy Tofu Grain Bowl with Charred Scallions and Kimchi-Miso Dressing 92
Baked Risotto with Pesto and Roasted Tomatoes 95
One Pot Crispy Chicken with Lemony Mushroom Orzo 96
Kimchi Mac and Cheese 99
Cracked Farotto with Butternut Squash and Crispy Sage 100
Dulce de Leche Rice Pudding 104
Sweet and Savory Pies and Crumbles 106
Our Very Favorite Shepherd's Pie 109
Ruffled Spanakopita Pie 110
Chicken Makhani Curry Pot Pie 113
Classic British Fish Pie 114
Plum, Raspberry and Almond Crumble 116
Apple-Caramel Pandowdy 119
Blackberry-Ginger Slump with Rosemary Dumplings 120
Really Simple Breads 122
Basic Dutch Oven No-Knead Bread 125
No-Knead Cheddar Jalapeño Bread 126
Olive and Roasted Garlic Pull-Apart Focaccia 129
Beer, Honey and Sesame Seed Bread 130
Fried Treats 132
Pommes Frites with Three Dipping Sauces 135
Indian Chinese Sweet and Spicy Fried Cauliflower 136
Tempura Misto (Crispy Fried Shrimp and Vegetables) 139
Taleggio-Stuffed Arancini with Basil-Chili Sauce 140
Krispy Berry-Glazed Donuts 143
Pear Fritters with Lemon Ginger Glaze 146
Thank You 148
About the Authors 149
Index 150