Table of Contents
Preface 9
The Essential Components 15
The Bitter 17
The Vermouth 19
The Gin 22
The Garnish 24
The Ice 25
The Equipment 27
Glassware 28
Barware 30
The Recipes 33
The Author's Negroni 36
The Americano 39
The Negroni Sbagliato 42
The William Brown Negroni 50
The Teller 55
II Professore 58
II Chierichetto 62
Barrel-Aged Negronis with Dried Figs 67
II Negroni Vecchio 70
EI Negroni de Juarez 74
La Reina de Roca 78
The Buñueloni 83
The Rum Negroni 84
The Amber Negroni 89
The Londinium Negroni 90
The Special Agent Negroni 95
The Fergroni 98
The Le Bristol Paris Negroni 103
The Tunnel 104
The Boulevardier 107
The Boulevardier 29 108
Damon Boelte's Negroni 113
The Negroni Frappé 114
The Old Pal 117
The Cardinale 120
The Negroni Bianco 123
Fistful of Dollars 126
The Togroni 129
The Sbagliato Royale 132
The Mezcal Negroni Blanco 137
Pre-Batched Negronis 140
The Snacks 145
The Black Book 147
Afterword 153
Acknowledgments 154
Index 157
