The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Delicious, Homemade Recipes for the Whole Year * Practical Help to Create a Sustainable Lifestyle

The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Delicious, Homemade Recipes for the Whole Year * Practical Help to Create a Sustainable Lifestyle

by Georgia Varozza
The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Delicious, Homemade Recipes for the Whole Year * Practical Help to Create a Sustainable Lifestyle

The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Delicious, Homemade Recipes for the Whole Year * Practical Help to Create a Sustainable Lifestyle

by Georgia Varozza

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Overview

Bless Your Family with Healthy, Organic Food

Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning.

Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. 

Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.
 


Product Details

ISBN-13: 9780736978941
Publisher: Harvest House Publishers
Publication date: 01/07/2020
Series: The Homestead Essentials
Pages: 208
Sales rank: 59,556
Product dimensions: 7.90(w) x 9.70(h) x 0.60(d)
Age Range: 3 Months to 18 Years

About the Author

Georgia Varozza, author of the Homestead Canning Cookbook and the Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She is a writer and editor and lives in the Pacific Northwest. www.georgiaplainandsimple.blogspot.com
 

Table of Contents

Introduction 7

1 A Brief History of Canning 17

2 Getting Started 23

3 Water Bath Canning: A Step-by-Step Guide 35

4 Pressure Canning: A Step-by-Step Guide 41

5 Butters, Jams, and Jellies 49

6 Pickles, Sauerkraut, and Other Fermented Food 77

7 Tomatoes 99

8 Fruit and Pie Filling 117

9 Vegetables 137

10 Meat, Poultry, and Fish 155

11 Soups, Stews, and. Other Good Things 165

12 What Went Wrong? 193

An Encouraging Word 199

Index 201

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