The Elder Scrolls: The Official Cookbook

by Chelsea Monroe-Cassel

Overview

Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook.

Feast on all of the delicious dishes found in Skyrim, Morrowind, and all of Tamriel in this beautifully crafted cookbook based on the award-winning Elder Scrolls game series. Immerse yourself in the diverse cuisines of the Nords, Bosmer, Khajit, and beyond with these recipes inspired by food found in the Old Kingdom, across Tamriel, and more. With over sixty delicious recipes for fan-favorite recipes including Apple Cabbage Stew, Sunlight Souffle, Sweetrolls, and more, The Elder Scrolls: The Official Cookbook will delight every hungry Dragonborn.

Product Details

ISBN-13:	9781683833987
Publisher:	Insight Editions
Publication date:	03/26/2019
Pages:	192
Sales rank:	61,902
Product dimensions:	8.20(w) x 10.10(h) x 1.00(d)

About the Author

Chelsea Monroe-Cassel is the coauthor of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook, Hearthstone: Innkeeper's Tavern Cookbook, and The Elder Scrolls: The Official Cookbook. Her work is a synthesis of imagination and historical research. This passion has led her to a career of transforming imaginary foods into reality. She greatly enjoys foreign languages, treasure hunting, history, and all things related to honey.

Editorial Reviews

04/01/2019

The latest from Monroe-Cassel (World of Warcraft: The Official Cookbook) compiles dishes found across the land of Tamriel from the popular Elder Scrolls video game series. The names of the dishes are the most inspired element in otherwise common recipes. For appetizers and sides there are Baked Ash Yams (no actual ash is needed) and Hot Mudcrab Dip; for mains, Monroe-Cassel offers Seared Nordic Barnacles (scallops flavored with juniper and maple syrup), and desserts include the in-game sweet Honey Nut Treats (rolled balls of dates, raisins, almonds and peanut butter). Each recipe is marked with a video game–style health indicator detailing the difficulty level for preparing each dish: flaky chicken dumplings, a kind of British hand pastry (“a specialty of many an inn across Skyrim”), rates a six out of 10; the Argonian Swamp Shrimp Boil in brown sugar and molasses rates at three; the Lavender and Honey Bread requires a skill level of five; and a breakfast soufflé scores a seven. A drinks section includes recipes for brewing mead as well as making grog with, among other ingredients, rose hips and blackberries. More gimmicky than go-to reference, this cookbook will nevertheless inspire Elder Scrolls fans to create at least one feast. (Mar.)

Publishers Weekly

"This is absolutely amazing."

Tales of Tamriel Podcast

"The Elders Scrolls Cookbook is sure to be the perfect piece to inspire all of my future dinner parties."

Unilad

"I can't recommend The Elder Scrolls: The Official Cookbook more."

Loreseekers Elder Scrolls Online Podcast

"It's a really really beautiful book."

Zero Period Productions

"Beautiful"

Ninja614