Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
1113128504
Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
50.49 In Stock
Sanitation of the Harvesting, Processing, and Distribution of Shellfish

Sanitation of the Harvesting, Processing, and Distribution of Shellfish

by Center for Food Safe
Sanitation of the Harvesting, Processing, and Distribution of Shellfish

Sanitation of the Harvesting, Processing, and Distribution of Shellfish

by Center for Food Safe

eBook

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Overview

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

Product Details

ISBN-13: 9781000448122
Publisher: CRC Press
Publication date: 05/30/2021
Sold by: Barnes & Noble
Format: eBook
Pages: 196
File size: 2 MB

About the Author

Center for Food Safe(USA)

Table of Contents

Definitions. Satisfactory Compliance. General Administrative Procedures. Harvesting, Handling, and Shipping Shellfish. Wet Storage. Shucking and Packing Shellfish. Shellstock Shipping. Repacking. Reshipping. Heat Shock. Depuration. Appendices: Equipment Construction Guides. CFR Part 101, Part 110, Part 161. Cooling Rates. Shellfish Ledger Records. NSSP Shellfish Processing Plant Inspection Form. References.

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