Sanitation of the Harvesting, Processing, and Distribution of Shellfish

by Center for Food Safe

Overview

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

Product Details

ISBN-13:	9780849387258
Publisher:	Taylor & Francis
Publication date:	02/03/1993
Edition description:	REVISED
Pages:	196
Product dimensions:	8.25(w) x 11.00(h) x (d)

About the Author

Center for Food Safe(USA)

Table of Contents

Definitions. Satisfactory Compliance. General Administrative Procedures. Harvesting, Handling, and Shipping Shellfish. Wet Storage. Shucking and Packing Shellfish. Shellstock Shipping. Repacking. Reshipping. Heat Shock. Depuration. Appendices: Equipment Construction Guides. CFR Part 101, Part 110, Part 161. Cooling Rates. Shellfish Ledger Records. NSSP Shellfish Processing Plant Inspection Form. References.