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9780128101599
Processing and Impact on Active Components in Food available in Paperback, eBook
Processing and Impact on Active Components in Food
- ISBN-10:
- 0128101598
- ISBN-13:
- 9780128101599
- Pub. Date:
- 08/19/2016
- Publisher:
- Elsevier Science
- ISBN-10:
- 0128101598
- ISBN-13:
- 9780128101599
- Pub. Date:
- 08/19/2016
- Publisher:
- Elsevier Science
Processing and Impact on Active Components in Food
$250.0
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Product Details
ISBN-13: | 9780128101599 |
---|---|
Publisher: | Elsevier Science |
Publication date: | 08/19/2016 |
Pages: | 724 |
Product dimensions: | 8.50(w) x 10.88(h) x (d) |
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