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9780306461002
Plant Cell and Tissue Culture for the Production of Food Ingredients / Edition 1 available in Hardcover, eBook
![Plant Cell and Tissue Culture for the Production of Food Ingredients / Edition 1](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Plant Cell and Tissue Culture for the Production of Food Ingredients / Edition 1
- ISBN-10:
- 0306461005
- ISBN-13:
- 9780306461002
- Pub. Date:
- 04/30/1999
- Publisher:
- Springer US
- ISBN-10:
- 0306461005
- ISBN-13:
- 9780306461002
- Pub. Date:
- 04/30/1999
- Publisher:
- Springer US
![Plant Cell and Tissue Culture for the Production of Food Ingredients / Edition 1](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Plant Cell and Tissue Culture for the Production of Food Ingredients / Edition 1
$169.99
Current price is , Original price is $169.99. You
169.99
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Product Details
ISBN-13: | 9780306461002 |
---|---|
Publisher: | Springer US |
Publication date: | 04/30/1999 |
Edition description: | 1999 |
Pages: | 290 |
Product dimensions: | 6.10(w) x 9.25(h) x 0.36(d) |
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