Molecular Interventions in Lifestyle-Related Diseases / Edition 1

Molecular Interventions in Lifestyle-Related Diseases / Edition 1

ISBN-10:
0367391686
ISBN-13:
9780367391683
Pub. Date:
09/05/2019
Publisher:
Taylor & Francis
ISBN-10:
0367391686
ISBN-13:
9780367391683
Pub. Date:
09/05/2019
Publisher:
Taylor & Francis
Molecular Interventions in Lifestyle-Related Diseases / Edition 1

Molecular Interventions in Lifestyle-Related Diseases / Edition 1

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Overview

The Japanese Ministry of Health, Labor and Welfare, officially recognizing that various risk factors for disease are present in our environment, has proposed the concept of lifestyle-related diseases. These include those diseases that are tied to such lifestyle choices as excessive alcohol consumption, cigarette smoking, exposure to stress, and poor diet.

Ongoing attention to this issue led to an International Symposium on Free Radicals and Health: Molecular Interventions and Protection of Lifestyle-Related Diseases bringing together the top experts in that area. With the belief that the recognition of the occurrence of risk factors and their identification are important to overcoming lifestyle-related diseases, three of those experts invited prominent participants at the symposium to contribute to a book. Molecular Interventions in Lifestyle-Related Diseases is the result of that effort.
This book is divided into three main sections:
  • Free Radicals, Lifestyle-Related Diseases, and Their Protection
  • Free Radicals, Brain Diseases, and Their Protection
  • Nutraceuticals, Functional Foods, Micronutrients, and Pharmacological Interventions

    When bad lifestyle choices cause oxidants and free radicals to have a negative influence on cell signaling and gene expression, lifestyle-related diseases are set into motion, which in turn lead to further oxidative stress.

    Molecular Interventions in Lifestyle-Related Diseases addresses the molecular basis of free radicals and lifestyle-related diseases and preventive/therapeutic approaches including the use of nutraceuticals, functional foods, and pharmacological interventions. Each section contains several chapters addressing critical molecular mechanisms, therapeutic interventions, and other issues of relevance to human health that will be of interest to students and researchers in the health professions including nutritional and environmental scientists, molecular and cell biologi

  • Product Details

    ISBN-13: 9780367391683
    Publisher: Taylor & Francis
    Publication date: 09/05/2019
    Series: Oxidative Stress and Disease , #21
    Pages: 376
    Product dimensions: 6.00(w) x 9.00(h) x (d)

    About the Author

    Midori Hiramatsu, Toshikazu Yoshikawa, Lester Packer

    Table of Contents

    Section I Lifestyle-Related Diseases, and Free Radicals and Their Protection

    Chapter 1 Redox Regulation as an Underlying Factor in Health and Disease Junji Yodoi Norihiko Kondo Yasuyuki Ishii Junko Sakakura Hajime Nakamura 3

    Chapter 2 Diet and Lifestyle in Cancer Prevention David Heber 11

    Chapter 3 The Gene Regulatory Mechanism of Thioredoxin and Thioredoxin Binding Protein-2/VDUP1 in Cancer Prevention Hiroshi Masutani Yumiko Nishinaka Yong-Chul Kim Junji Yodoi 25

    Chapter 4 Coenzyme Q10, Free Radicals, and Heart Disease Yorihiro Yamamoto 37

    Chapter 5 Wine, Alcohol, and a Healthy Heart Dipak K. Das Nilanjana Maulik 47

    Chapter 6 Diabetes Treatment by Alpha-Lipoic Acid: Modulation of Glucose Uptake and Adipocyte Differentiation An-Sik Chung Kyung-Joo Cho Hadi Moini Lester Packer 63

    Chapter 7 The Mechanism of Immune Suppression by GIF and Cysteinylated MIF at Cys-60 Yasuyuki Ishii Aoi Son Norihiko Kondo Junko Sakakura-Nishiyama Yoshiyuki Matsuo Junji Yodoi 77

    Chapter 8 Role of Free Radicals in Cellular Damage and Its Modification by Antioxidants: Implications for Cancer Therapy K.P. Mishra 87

    Chapter 9 Free Radicals, Cigarette Smoke, and Health Scavenging Effects of Pycnogenol® on Free Radicals Generated from Cigarette Smoke and Its Detoxification Effects Baolu Zhao 93

    Section II Brain Diseases, and Free Radicals and Their Protection

    Chapter 10 Free Radical Scavengers and Neuroprotection Midori Hiramatsu 107

    Chapter 11 Oxidative Adaptation in Aging and Alzheimer's Disease: The Roles of Amyloid and Tau Hyoung-gon Lee Xiongwei Zhu Kelly L. Drew James A. Joseph Akihiko Nunomura Keisuke Hirai Atsushi Takeda George Perry Mark A. Smith 117

    Chapter 12 Coenzyme Q10 Stabilizes Mitochondria in Parkinson's Disease Manuchair Ebadi Sawitri Wanpen Shaik Shavali Sushil Sharma Hesham El ReFaey 127

    Chapter 13 The In Vitro and In Vivo Molecular Mechanisms of Neuroprotection by the Major Green Tea Polyphenol, (-)-Epigallocatechin-3-gallate, with Special Reference to Parkinson's Disease Orly Weinreb Silvia Mandel Tamar Amit Moussa B.H. Youdim 155

    Chapter 14 Kainic-Acid-Induced Neurotoxicity: Involvement of Free Radicals Akitane Mori Toshiki Masumizu Isao Yokoi Lester Packer 175

    Chapter 15 Prevention of Cerebral Oxidative Stress Using Traditional Chinese Medicines: A Model of Antioxidant-Based Composite Formula Tetsuya Konishi 189

    Chapter 16 Analysis of the Oxidative Stress State in Disease Development of Senescence-Accelerated Mouse Seiichi Matsugo Fumihiko Yasui Kazuo Sasaki 197

    Section III Nutraceuticals, Functional Foods, Micronutrients, and Pharmacological Interventions

    Chapter 17 The Antioxidant Evolution: From Free Radical Scavenging to the Antioxidant Network and Gene Regulation by Flavonoids and Bioflavonoid-Rich Extracts from Pine Bark and Gingko Biloba Leaf Lester Packer 205

    Chapter 18 New Horizons in Vitamin E Research Etsuo Niki 217

    Chapter 19 Gastrointestinal Inflammatory Diseases: Role of Chemokine Toshikazu Yoshikawa Yuji Naito 225

    Chapter 20 Oxidative Stress Involvement in Diabetic Nephropathy and Its Prevention by Astaxanthin Yuji Naito Kazuhiko Uchiyama Toshikazu Yoshikawa 235

    Chapter 21 Preventive and Therapeutic Effects of Plant Polyphenols through Suppression of Nuclear Factor-Kappa B Navindra P. Seeram Haruyo Ichikawa Shishir Shishodia Bharat B. Aggarwal 243

    Chapter 22 Ascorbic Acid and Oxidative Damage to DNA: Interrelationships and Possible Relevance to Lifestyle-Related Diseases I.F.F. Benzie C.K. Chan S.W. Choi Y.T. Szeto 277

    Chapter 23 The Role of Lipid Peroxidation in Chromosomal DNA Fragmentation Associated with Cell Death Induced by Glutathione Depletion Yoshihiro Higuchi Hideji Tanii Yuji Mizukami Tanihiro Yoshimoto 287

    Chapter 24 Antioxidant Properties of Select Indian Medicinal Plants in Relation to Their Therapeutic Effects J.C. Tilak S. Adhikari B. Lakshmi K.K. Janardhanan T.P.A. Devasagayam 303

    Chapter 25 Antioxidant Activity of Tendai-Uyaku Extract Toshiki Masumizu Takao Kaneyuki Akitane Mori 319

    Chapter 26 Detection of Active Oxygen Species in the Decomposition Process of Peroxovanadium (V) Complexes Seiichi Matsugo Shingo Hayakawa Chie Mihara Kan Kanamori 327

    Chapter 27 Structural Determination and Antioxidative Activity of Oxidation Products of Flavonoids with Reaction Oxygen Species Yuko Hirose Toshiyuki Washizu Yuzo Uchida Seiichi Matsugo 333

    Chapter 28 Reactivity of Anthocyanin toward Reactive Oxygen and Reactive Nitrogen Species Takashi Ichiyanagi Yoshihiko Hatano Seiichi Matsugo Tetsuya Konishi 339

    Index 347

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