Many Ways for Cooking Eggs (c. 1900)

by Mrs. S.T. Rorer

Overview

"Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the young animals of their kind during a period of rapid growth. Nevertheless, neither of these foods forms a perfect diet for the human adult. Both are highly nutritious, but incomplete."

Product Details

BN ID:	2940000783665
Publisher:	B&R Samizdat Express
Publication date:	02/01/2009
Sold by:	Barnes & Noble
Format:	eBook
File size:	90 KB