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Overview
Toni Patrick, author of 101 Things to Do with Ramen Noodles, turns her attention to the versatile, protein-packed, nutrient-rich egg—and offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys—scrambled, poached, and fried. Put on your apron and give these recipes a try:
- Cinnamon Bread Custard
- Crab and Asparagus Frittata
- Green Chili Burritos
- Southern-Style Eggs Benedict
- Spinach and Asiago Quiche
- Wild Rice Scrambled Eggs
Product Details
| ISBN-13: | 9781423619031 |
|---|---|
| Publisher: | Smith, Gibbs Publisher |
| Publication date: | 05/29/2020 |
| Series: | 101 Things To Do With |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 130 |
| Sales rank: | 333,129 |
| File size: | 615 KB |
About the Author
Read an Excerpt
Custard Cup Sundaes
1 box (3.9 ounces) instant pudding, any flavor, sugar free works well
6 teaspoons butter, divided
4 eggs
1 cup milk
6 tablespoons flour
1/2 teaspoon vanilla
1 small container (8 ounces) frozen whipped topping, thawed
6 maraschino cherries
1 banana, sliced
Preheat oven to 450 degrees. Prepare the pudding according to directions and chill.
Place 1 teaspoon of the butter in each of 6 ramekins. Place into oven and melt butter. Tilt ramekins so butter is completely covering cup bottoms and sides. Set aside.
Beat together eggs, milk, flour, and vanilla. Pour about 1/3 cup batter into each hot ramekin, making a small indentation in the center. Bake for 8 minutes. Reduce oven to 375 degrees and bake another 8 minutes. Take ramekins out of oven and let cool for 5 minutes.
Fill ramekins with pudding. Top with whipped topping and garnish with cherries and sliced bananas. Makes 6 servings.
Fried Eggs, Sausages, and Hash Browns
1/4 pound ground sausage
1 medium onion, diced
5 tablespoons butter or margarine, divided
1 package (30 ounces) shredded hash brown potatoes
salt and pepper, to taste
8 eggs
Cook sausage and onion in large frying pan until the sausage begins to brown; drain grease and set aside.
Melt 3 tablespoons butter in a separate frying pan over medium heat. Cook hash browns for 10 minutes, or until they begin to brown, and season with salt and pepper. Add to sausage pan and toss to mix. Press mixture together into 4 patties and cook over medium heat until patties have cooked through.
Melt remaining butter in a frying pan. Carefully crack 2 eggs into the pan, taking care not to break the yolks. Season with salt and pepper. Cook slowly until the whites of the eggs are set and the yolks are as desired. Repeat with remaining eggs.
Place 2 eggs over each patty and serve. Makes 4 servings.
Table of Contents
Helpful Hints 9
Fried, Poached, & Scrambled
Fried Eggs, Sausages, and Hash Browns 12 • Fried Eggs and Green Chile Sauce 13 • Butter Poached Eggs in Tomato Sauce 14 • Bleu-Mozzarella Poached Eggs 15 • Poached Eggs with Creamy Spinach Sauce 16 • Southern-Style Eggs Benedict 17 • Vegetarian Eggs Benedict 18 • Poached Eggs Italian 19 • Coffee Cup Scramble 20 • Cheesy Fajita Egg Bites 21 • Herbed Tomato Scrambled Eggs 22 • Indian-Style Scrambled Eggs 23 • Syrupy Scrambled Egg Muffins 24 • Wild Rice Scrambled Eggs 25 • Migas 26 • Toni’s Eggcellent Breakfast 27
Frittatas & Omelets
Frittata 30 • Herbed Frittata 31 • Crab and Asparagus Frittata 32 • Tuscan Frittata 33 • Southwestern Sausage Frittata 34 • Broccoli and Cheddar Frittata 35 • Basic Microwave Omelet 36 • Farmhouse Omelet 37 • Eggcellent Omelet 38 • Cheese-Artichoke Omelet 39 • Omelet Rancheros 40 • Greek Omelet 41
Appetizers & Sides
Egg Pockets 44 • Hot and Sour Egg Drop Soup 45 • Southern- Style Breakfast Cups 46 • Biscuit Quiches 47 • Egg Puffs 48 • Deviled Eggs 49 • Italian Deviled Eggs 50 • Egg Fried Rice 51 • Winter Squash Custard 52 • Mashed Potato Nests 53
Burritos, Sandwiches, & Wraps
Breakfast Burritos 56 • Green Chile Burritos 57 • Breakfast Bruschetta 58 • Egg Salad Sandwich 59 • Bagel Sandwich 60 • Monster Sub 61 • Eggs in a Nest 62 • Mexi Eggs-In-A-Hole 63 • Stuffed Roll 64 • Ham and Cheese Rolls 65 • Oriental Wraps 66 • Southwestern Egg Wraps 67
Quiches & Souffles
Hash Brown Quiche 70 • Italian Quiche 71 • Spinach and Asiago Quiche 72 • Salmon Quiche 73 • Seafood Souffle 74 • Cheese Souffle 75 • Pumpkin Souffle 76 • Cheesy Layered Souffle 77 • Raspberry Blintz Souffle 78
Baked, Strattas, & Casseroles
Egg Puff Brunch 80 • Mexican-Style Eggs-In-A-Nest 81 • Hawaiian Enchiladas 82 • Artichoke Egg Bake 83 • Broccoli and Egg Bake 84 • Spinach-Hash Brown Pockets 85 • Benedict Strata 86 • Ham and Cheese Strata 87 • Sausage and Pepperoni Strata 88 • Seafood Strata 89 • Strata Milano 90 • Spinach and Cheese Croissant Strata 91 • Chili Egg Puff 92 • Quick Egg Casserole 93 • Egg Lasagna 94 • Mexi-Cali Casserole 95 • Peek-A-Boo Eggs 96 • South-of-the-Border Casserole 97 • Quick and Easy Casserole 98 • Sausage Bake 99
Family Favorites
Muffin Pancakes 102 • Cinnamon Bread Custard 103 • Scotch Eggs 104 • Broccoli-Quiche Stuffed Peppers 105 • Mini Breakfast Pizzas 106 • Egg and Ham Boboli with Cranberry Salsa 107 • Zucchini Fritters 108 • Breakfast Rolls 109 • Tasty Parmesan Tidbits 110 • Egg Loaf 111 • Crab and Asparagus Egg Braid with Curry Sauce 112 • French Bread Custard 113
Desserts
Hot Chocolate Souffle 116 • Classic Flan 117 • Bananas Foster Cheese Pie 118 • Cream Puff Dessert 119 • Baked Custard 120 • Frozen Vanilla Custard Ice Cream 121 • Eggnog Bread Pudding 122 • Raspberry-Dark Chocolate Brulee 123 • Vanilla Cremeux 124 • Custard Cup Sundaes 125